Diploma in Horticulture 

at IIPS Lucknow, Lucknow

The Horticulture industry is a synthesis of scientific, technological, and production activities aimed at ensuring consumer satisfaction. There are various types of Horticulture techniques. Here let us discuss a few of the important branches of Horticulture. 

• Arboriculture
• Turf Management
• Floriculture 
• Landscape Horticulture 
• Olericulture
• Pomology
• Viticulture
• Oenology
• Postharvest Physiology 

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

Some core subjects in the Horticulture field include:

• Plant cultivation, management, and production Includes plant biology, genetics, breeding, propagation, cultivation techniques, pest and disease management, soil science, irrigation, and crop management.
• Post-harvest technology Deals with the practices and principles of harvesting, packaging, handling, and processing, to improve availability and storage life.
• Business practices, people management, health and safety, and the environment These skills are increasingly necessary for the successful running of a public garden.