

Regional Level Tourist Guide (Expert Guide /Expert Linguistic)
Regional Level Tourist Guide (Expert Guide /Expert Linguistic) at IITTM Overview
Indian Institute of Tourism and Travel Management,Nellore offers various specialisations under its Certificate programme, including Regional Level Tourist Guide (Expert Guide /Expert Linguistic). This course runs for 13 weeks. In order to get admission to Indian Institute of Tourism and Travel Management,Nellore Regional Level Tourist Guide (Expert Guide /Expert Linguistic) course, students must have a valid score in Institute Entrance Test. Interested students can also check out other Certificate courses of Indian Institute of Tourism and Travel Management,Nellore. Also, check out the below table to know more information about Regional Level Tourist Guide (Expert Guide /Expert Linguistic) offered at Indian Institute of Tourism and Travel Management,Nellore:
Duration | 13 weeks |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website |
Regional Level Tourist Guide (Expert Guide /Expert Linguistic) at IITTM Entry Requirements
Explore Courses offered by IITTM
Other courses offered by IITTM
- – / –
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Student Forum
Content authored by:
Regional Level Tourist Guide (Expert Guide /Expert Linguistic) at IITTM News & Updates




Regional Level Tourist Guide (Expert Guide /Expert Linguistic) at IITTM Contact Information
Besides Venkaiah Swamy Temple
Golagamudi
Nellore ( Andhra Pradesh)
Useful Links
Know more about IITTM
Know more about Programs
- Hospitality & Travel
- Travel and Tourism Courses
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy