Institute of Engineering and Technology Alwar Answered Questions

The faculty at UIET Kurukshetra University generally receives good feedback. Many students describe them as well-educated, qualified, knowledgeable, supportive, and approachable. Most professors hold advanced degrees like M.Tech and Ph.D., with significant teaching and research experience. While some reviews mention variability in teaching quality, the overall consensus is that the faculty are dedicated and strive to provide both theoretical and practical knowledge.

CH. DEVI LAL STATE INSTITUTE OF ENGINEERING AND TECHNOLOGY FOR B.E/ B.TechEligibility criteria is physics, chemistry/ biology/biotechnology and mathematics with 45% marks.Then the student should give the JEE Main and haryana leet, it's merit decides the college.

Admission to the B.E. / B.Tech courses at University Institute of Engineering and Technology (UIET), Kurukshetra University, primarily hinges on a candidate's performance in the JEE Main examination. Aspirants must first meet academic eligibility criteria, which typically include passing the 10+2 examination with at least 45% marks (40% for reserved categories) and having Physics and Mathematics as compulsory subjects, along with one of Chemistry, Biotechnology, Computer Science, Biology, Information Technology, or a Technical Vocational subject. Following a valid JEE Main score, admission is finalized through the centralized counselling process conducted by the Haryana State Technical Haryana State Technical Education Society (HSTES), where seats are allotted based on merit.

The extracurricular activities and clubs available at Ch. Devi Lal State Institute of Engineering and Technology are listed below:1. EPD CELL ( ENTREPRENEURSHIP DEVELOPMENT CELL): focuses on entrepreneurship development.2. IPR CELL ( INTELLECTUAL PROPERTY RIGHT CELL): focuses on intellectual property.3. NSS (NATIONAL SERVICE SCHEME):aims to serve.

To get B.E./B.Tech admission at UIET Kurukshetra University, you primarily need to have a valid JEE Main score and pass Class 12 with Physics, Chemistry, and Mathematics (minimum 45% marks, 40% for reserved categories). Admission is then through the centralized online HSTES (Haryana State Technical Education Society) counselling. You'll need to register on the HSTES portal, fill in your preferred choices including UIET, undergo document verification, and participate in the seat allotment process based on your JEE Main rank. Keep an eye on the HSTES website for crucial dates.

You can easily take the admission by giving EAMCET in Sri Vasavi institute of engineering and technology. Nearly 70% of seats are reserved for EAMCET and 30% of seats are reserved for management quota for direct admissions. You must have to score 60% in 10 + 2 with physics, math and chemistry.

Yes, you can still get admission to DIET Dumkal without WBJEE, but only through management quota:10% of B.Tech seats are reserved for management quota—these don't require WBJEE rank .However, you must have passed 10+2 with PCM and meet eligibility (45% aggregate) .For lateral entry, Diploma or B.Sc + JELET qualification works.Direct management admissions typically involve contacting the college admissions office, paying higher fees, and submitting required documents.

Yes, admissions are currently open at University Institute of Engineering and Technology (UIET), Kurukshetra University, for the 2025-2026 academic session, particularly for B.E./B.Tech courses. The Haryana State Technical Education Society (HSTES) has commenced counselling registration based on JEE Main scores, with various counselling rounds ongoing or scheduled soon. The application window for these programs is still active.

The quality of food in the hostel mess at UIET Kurukshetra University receives mixed reviews. Some students describe it as average and manageable, while others find it not very good or "literally a mess" on certain days. However, some reviews also mention that the food is awesome and healthy, with a varied menu including daily specials. Mess arrangements are often on a co-operative basis, aiming for nutritious and hygienic meals.