

Diploma in Food Production at IHM Ahmedabad Overview
The Diploma in Food Production is a UG level programme offered for 18 months by IHM Ahmedabad. The total fee structure for Diploma in Food Production at IHM Ahmedabad includes several components, such as tuition, hostel charges, one-time fees, etc. Refer the page to know more about Diploma in Food Production offered at IHM Ahmedabad.
Total Tuition Fees | ₹1.05 Lakh Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
Diploma in Food Production at IHM Ahmedabad Fees
Students taking admissions in the IHM Ahmedabad Diploma in Food Production course must pay the fee consisting of several components, such as One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. The total tuition fees to be paid by students for Diploma in Food Production at Institute of Hotel Management, Ahmedabad is INR 1,05,000. More details around Institute of Hotel Management, Ahmedabad Diploma in Food Production fees breakup is as follows:
Fee components | Amount (18 months) |
---|---|
Hostel fee is calculated on the basis of 1st semester. Actual amount may vary. Meal Plan is not included in mentioned fee. | ₹ 1.05 Lakh |
₹ 76,132 | |
Included caution Money (Refundable), Admission Fee and Enrolment Fee. | ₹ 5,700 |
₹ 1.87 Lakh |
Diploma in Food Production at IHM Ahmedabad Highlights
- The course is Accredited by NCHMCT and is divided into two semesters of seventeen weeks each followed by twenty-four weeks of Industrial Training
Diploma in Food Production at IHM Ahmedabad Curriculum
Latest curriculum for Diploma in Food Production at IHM Ahmedabad can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in UG Diploma at IHM Ahmedabad
Diploma in Food Production at IHM Ahmedabad Frequently Asked Questions
The IHM Ahmedabad application process depends on the course selected by the candidate. Aspirants willing to pursue a BSc from IHM Ahmedabad are required to visit the NCHMT JEE official website and apply for the entrance exam.
Similarly for MSc admission, candidates have to fill out the NCHMT MSc JEE application form and pay the required application fee before the deadline.
For other courses admission, aspirants have to download the application form from the official website and send it via email/ speed post or In person by visiting the institute.
By 2023, the Institute of Hotel Management (IHM) Ahmedabad's Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration (HHA) programme can accommodate up to 335 students. This intake is subject to vary based on the academic year.
Some criterias are here:
Candidates may apply to IHM, Ahmedabad's Bachelor of Hospitality and Hotel Administration program if they have passed the higher secondary exam from any of the boards listed below.
plus two level tests from State- or Centrally-recognized boards of study
The Association of Indian Universities recognizes two-year intermediate or pre-university examinations as well as higher secondary examinations in India and other countries.
English should have been one of the courses covered in the Higher Secondary Course for the candidates. Applicants in their final year may also enroll for this course.
Download exam sample paper
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Diploma in Food Production at IHM Ahmedabad Students also asked
Indeed, IHM Ahmedabad admits students to its B.Sc. in Hospitality and Hotel Administration programme using their NCHMCT JEE scores.To be eligible for admission to IHM Ahmedabad's B.Sc. program, candidates must take the National Council of Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE).
Jawaharlal Nehru University in New Delhi has approved the programme and it is associated with the National Council for Hotel Management and Catering Technology (NCHMCT).
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