Certificate in Hotel Management and Catering Technology 

at Institute of Paramedical Science and Management, Dwarka

Institute of Paramedical Science and Management has a Faculty review rating of 5 by students. This represents that Institute has decent, qualified and experienced faculty members.

The fee bracket for programs offerred by the Institute of Paramedical Science and Management is approximately INR 64000.

Institute of Paramedical Science and Management is a renowned institution offering UG Diploma, Certificate. Students can choose these courses to embark on their careers in the field of Nursing, Hospitality & Travel, Medicine & Health Sciences. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. Institute of Paramedical Science and Management boasts an impressive review rating of 4.33 based on student feedback at Shiksha. Additionally, it has received a rating of 3.83 for Campus Life, 4.33 for Placements, 5 for Faculty, and 4 for Infrastructure.

Institute of Paramedical Science and Management is a good institution for UG Diploma, Certificate courses, and these programs are delivered by highly experienced faculty. Major specialisation at Institute of Paramedical Science and Management are Nursing Assistant Nursing, Medical Laboratory Technology, Operation Theatre Technology, Optometry, Emergency Medical Technology, Blood Bank Technology, Dialysis Technology, Echo Cardiology & Cardiac Technology.

As per Shiksha verified reviews, Institute of Paramedical Science and Management has an impressive review rating of 4.33 by 4 students.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses