M.Voc in Food Processing and Engineering 

at JSS College of Arts, Commerce and Science (JSSCACS), Mysore

The fees range for courses offerred by the JSS College of Arts, Commerce and Science (JSSCACS) is around INR 78990 - INR 180800.

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

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Food Technology Syllabus

Look, the Food Technology course syllabus is designed according to the course level at which you're pursuing the course. Having said that, there are some core subjects that are compulsory for you to study during the Food Technology course duration, be it BTech/BE or MTech/ME degree course.

Other than the core subjects, you will be given elective subject choices from 2nd year onwards where you can select your preferred subject that you think will be easy to study, interesting to learn, and also aligns with your interests.

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Food Technology Syllabus