Bachelor of Social Work (BSW) 

at Karnatak Arts College, Dharwad

Humanities as a stream provides a wide range of courses that can be studied after completing their 12th grade. Pursuing any of these degrees prepares you to understand the various levels of humanities and, as a result, carve out an appropriate job path. Candidates in the humanities can apply for positions in the government sector, such as banking firms, government ministries, legal firms, and political analysts.

Content Writer, Civil Services, Human Resource Manager, Defense Services, Lawyer, Journalist, Counsellor, and Therapist positions are available. As freshers, humanities graduates can expect to earn between INR 2-6 LPA.

Karnatak Arts College,Karnatak University Dharwad offers Degree courses including 6 UG and 5 PG courses. These programs are offerred in Full Time mode. Karnatak Arts College,Karnatak University Dharwad has specializations such as B.Com specializations in Company Secretary, M.A. specializations in English, M.Com specializations in Company Secretary.

Karnatak Arts College, Karnatak University Dharwad has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BSW	Candidate must have passed 10+2 or equivalent from recognised board.
B.A.	Candidate must have passed 10+2 or equivalent from recognised board.
BBA	Candidate must have passed 10+2 or equivalent from recognised board.
B.Com	Candidate must have passed 10+2 or equivalent from recognised board.
BHMTT	Candidate must have passed 10+2 or equivalent from recognised board.
M.A.	Candidate must have passed with 40% marks in the aggregate of all subjects and mentioned marks in B.A./B.Sc./B.Com./BBA/BCA. Graduates who have secured at least 55% marks in the Language concerned in the degree course are also eligible.
M.Com	Candidate must have B.Com/B.B.M or equivalent with mentioned marks in the aggregate in commerce subjects from any recognised university.
MHMTT	Candidate must be graduate in relevant stream from recognised university.

Karnatak Arts College, Karnatak University Dharwad is a well-known institution for BSW, B.A., BBA, B.Com, BHMTT, M.A., M.Com, MHMTT courses. These programs are delivered by highly experienced faculty. As per Shiksha verified reviews, Karnatak Arts College, Karnatak University Dharwad has a rating of 4 on the basis of reviews by students. Not just this, it has also been rated 4 on campuslife, 3 on placements, 4 on faculty and 4 on Infrastructure.

Overall seats across various courses at Karnatak Arts College, Karnatak University Dharwad goes up to 886. Karnatak Arts College, Karnatak University Dharwad offers Degree courses including 6 UG and 5 PG courses. These programs are offerred in Full Time mode.

Karnatak Arts College,Karnatak University Dharwad has courses such as BSW, B.A., BBA, B.Com, BHMTT, M.A., M.Com, MHMTT to offer. These courses are in the stream of Humanities & Social Sciences, Business & Management Studies, Accounting & Commerce, Hospitality & Travel. Karnatak Arts College,Karnatak University Dharwad has specializations such as B.Com specializations in Company Secretary, M.A. specializations in English, M.Com specializations in Company Secretary.

Karnatak Arts College,Karnatak University Dharwad has been rated 3 on placements.

Elective subjects are subjects that are part of a course curriculum that do not cover the core concepts related to the course. These subjects are usually choice-based. These subjects are related to the core subjects or the career path one can pursue after completing the course. 

Karnatak Arts College, Karnatak University Dharwad has been rated 4 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

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