
M.Sc. in Food Science and Technology
- D NAAC accredited
- Estd. 1997
M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Overview
KIMS Degree and Post Graduate College offers a 2 years M.Sc. in Food Science and Technology course at the PG level. The KIMS Degree and Post Graduate College total tuition fee for the course over 2 years is INR 91,060. The course has a seat intake capacity of 60 students. Students can check other courses under KIMS Degree and Post Graduate College M.Sc..
Total Tuition Fees | ₹91,060 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Fees
The KIMS Degree and Post Graduate College M.Sc. in Food Science and Technology fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, etc. However, students may have to pay extra fees specific to the institution. The total tuition fee for the M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College is INR 91,060. More details around KIMS Degree and Post Graduate College M.Sc. in Food Science and Technology fee breakup is as follows:
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Telangana State Council of Higher Educat Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Telangana State Council of Higher Education, CPGET. | ₹ 91,060 |
₹ 91,060 |
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M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Contact Information
KIMS Degree and PG College, Mukarampura,
Karimnagar ( Telangana)
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I want to know about the fee structure at KIMS Degree and Post Graduate College for M.Sc. in Food science.