M.Sc. in Food Science and Technology
at Satavahana University, Karimnagar

Estd. 2008

M.Sc. in Food Science and Technology

Table of contents

Overview
Fees
Entry Requirements
Admission Process

M.Sc. in Food Science and Technology
at
Satavahana University
Overview

M.Sc. in Food Science and Technology is one of the most popular PG level courses of Satavahana University. The duration of the entire course is 2 years. The tuition fees of the Satavahana University M.Sc. in Food Science and Technology is INR 83,660 for the entire course. Admission to the Satavahana University course is limited to 50 students. Check out the various Satavahana University M.Sc. courses.

Total Tuition Fees	₹83,660 Get Fees details
Duration	2 years
Course Level	PG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	50

M.Sc. in Food Science and Technology
at
Satavahana University
Fees

Satavahana University M.Sc. in Food Science and Technology fee is collective of various components, such as the tuition fees, one-time charge, hostel fees, registration fees, examination fees, and other basis. However, there may be additional fees that students might be required to pay that are particular to the institution. At Satavahana University, the total tuition fee for M.Sc. in Food Science and Technology is INR 83,660. Here is the information about the Satavahana University M.Sc. in Food Science and Technology fee breakup:

Fee components

Amount (2 years)

Tuition Fees

Tuition fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than tuition fees. Mentioned fees is as per Telangana State Council of Higher Educat

₹ 83,660

Total fee

₹ 83,660

These are based on information available on various sources. Latest values may differ.

M.Sc. in Food Science and Technology
at
Satavahana University

Frequently Asked Questions

M.Sc. in Food Science and Technology
at
Satavahana University

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M.Sc. in Food Science and Technology
at
Satavahana University
Entry Requirements

General

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Candidate must have completed B.Sc. / B. Tech. (Food Science, Food Technology, Food Technology and Management, Food Science & Nutrition, Food & Nutrition, Nutrition & Dietetics, Agriculture, Home Science, Dairy Technology, Horticulture, Food Science & Quality control, Veterinary Science, Food Science combination with other courses at graduation level) with above mentioned marks from any recognised University/Institute. OR Candidate who have completed B.Sc. (Bio-technology, Microbiology, Industrial Microbiology, Biochemistry, Botany, Zoology, Chemistry) can also apply. OR Candidate who have completed B.Sc. (Botany / Zoology / Chemistry as one of subjects with other combination subjects at degree level) can also apply. A pass in the Qualifying Examination is sufficient for SC/ST candidates. The candidates passing the examination compartmentally and securing required percentage of marks or equivalent CGPA are also eligible.
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