
Mar Ivanios College of Arts and Science Courses & Fees 2026: UG, PG Courses
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Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
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Answered 16 hours ago
You must score a minimum aggregate score of 50% in class 12 from a recognized board for admission at the Merit Swiss Asian School of Hotel Management.
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Answered 2 years ago
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Beginner-Level 1
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Updated on Jun 24, 2026
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Which percentage of marks is required to get admission in Merit Swiss Asian School of Hotel Management?