Diploma in Hotel Management and Catering Technology
- A NAAC accredited
- Private Institute
- Estd. 1984
Diploma in Hotel Management and Catering Technology at MCC Overview
At the UG level, Diploma in Hotel Management and Catering Technology is offered by Munnar Catering College. Diploma in Hotel Management and Catering Technology is a 3 years course with a total fee of INR 2,25,000. The total seat intake for this course is 120. Students can check the in-depth-details around Diploma in Hotel Management and Catering Technology offered at this institute in this space:
Total Tuition Fees | ₹2.25 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 120 |
Type of University | Private |
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Diploma in Hotel Management and Catering Technology at MCC Fees
Munnar Catering College Diploma in Hotel Management and Catering Technology fee is a sum of multiple components, including the tuition fees, hostel fees, one-time fees, enrolment fees, examination fees, etc. However, there may be additional charges that students might be required. At Munnar Catering College, INR 2,25,000 is the total tuition fee for Diploma in Hotel Management and Catering Technology. Here is more information about the Munnar Catering College Diploma in Hotel Management and Catering Technology fee division:
| Fee components | Amount (3 years) |
|---|---|
Cost of the institute prospectus in Rs. 1000/- | ₹ 2.25 Lakh |
₹ 90,000 | |
₹ 3.15 Lakh |
These are based on information available on various sources. Latest values may differ.Diploma in Hotel Management and Catering Technology at MCC Highlights
- The programs is offered by Directorate of Technical Education, Government of Kerala
Diploma in Hotel Management and Catering Technology at MCC Frequently Asked Questions
Diploma in Hotel Management and Catering Technology at MCC Placements
Top Recruiters for MCCDiploma in Hotel Management and Catering Technology at MCC Entry Requirements
Diploma in Hotel Management and Catering Technology at MCC Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
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Diploma in Hotel Management and Catering Technology at MCC Students also asked
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Diploma in Hotel Management and Catering Technology at MCC News & Updates
Diploma in Hotel Management and Catering Technology at MCC Contact Information
Thachankary Hills, Sooryanell
Munnar ( Kerala)
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