

Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science
- A NAAC accredited
- Private Institute
- Estd. 1984
Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science at MCC Overview
Munnar Catering College offers admission to the Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science course. This is a 3 years UG course. For the entire course, the tuition fee is INR 3,36,000. Students may check other courses under Munnar Catering College UG Diploma.
Total Tuition Fees | ₹3.36 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | Private |
Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science at MCC Fees
Munnar Catering College Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science fee is inclusive of Tuition Fees, One-Time Fees, Registration Fees, Exam Fees & other components. While the aforementioned charges are specified below, there might be other charges that are specific to the institution. The breakup of the Munnar Catering College Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science fee is given below:
Fee components | Amount (3 years) |
---|---|
₹ 3.36 Lakh | |
₹ 90,000 | |
₹ 4.26 Lakh |
Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science at MCC Highlights
- The program is jointly offered by Directorate of Technical Education,Govt. of Kerala and Madurai Kamaraj University, Govt. of Tamilnadu
Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science at MCC Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science at MCC Placements
Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science at MCC Entry Requirements
Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science at MCC Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
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Diploma in Hotel Management and Catering Technology + B.Sc. in Hotel Management and Catering Science at MCC Contact Information
Thachankary Hills, Sooryanell
Munnar ( Kerala)
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