M.A in Event Management & PR 

at NAEMD Mumbai, Goregaon West

NAEMD- National Academy of Event Management and Development, Mumbai has below criteria for taking admissions to it's various courses:

Courses	Eligibility
M.Sc.	Candidate must have passed Bachelor's degree in any stream from a recognised college/ university.
BBM/BMS	Candidates must have passed 10+2 in any stream from any recognised board.
M.A.	Candidate must have passed Bachelor's degree in any stream from a recognised college/ university.
MBA/PGDM	Candidate must be a graduate from a recognised college/ university.
UG Diploma	Candidates must have passed 10+2 in any stream from a board.

The flagship courses offered at NAEMD- National Academy of Event Management and Development, Mumbai are M.Sc., BBM/BMS, M.A., MBA/PGDM, UG Diploma. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, NAEMD- National Academy of Event Management and Development, Mumbai has a rating of 3.9 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 3.8, 3, 4.3 and 2 as per reviews by students.

NAEMD- National Academy of Event Management and Development, Mumbai has been rated 4.3 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses