

Bachelor of Catering Technology and Culinary Arts (BCTCA)
- Private Institute
Bachelor of Catering Technology and Culinary Arts (BCTCA) at Pinnacle IHM Hyderabad Overview
At the UG level, Pinnacle Institute of Hotel Management and Catering Technology offers Bachelor of Catering Technology and Culinary Arts (BCTCA) with the duration of 3 years.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Bachelor of Catering Technology and Culinary Arts (BCTCA) at Pinnacle IHM Hyderabad Fees
Students taking admissions in the Pinnacle Institute of Hotel Management and Catering Technology Bachelor of Catering Technology and Culinary Arts (BCTCA) course must pay the fee consisting of components, namely One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. More details around Pinnacle Institute of Hotel Management and Catering Technology Bachelor of Catering Technology and Culinary Arts (BCTCA) fees breakup is as follows:
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Bachelor of Catering Technology and Culinary Arts (BCTCA) at Pinnacle IHM Hyderabad Placements
Bachelor of Catering Technology and Culinary Arts (BCTCA) at Pinnacle IHM Hyderabad Entry Requirements
Bachelor of Catering Technology and Culinary Arts (BCTCA) at Pinnacle IHM Hyderabad Admission Process
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Discontinued (June 2025) Bachelor of Catering Technology and Culinary Arts (BCTCA)
Offered by Roots College of Hotel Management and Culinary ArtsStudent Forum
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Bachelor of Catering Technology and Culinary Arts (BCTCA) at Pinnacle IHM Hyderabad News & Updates
Bachelor of Catering Technology and Culinary Arts (BCTCA) at Pinnacle IHM Hyderabad Contact Information
NR Complex, #12-1-59, 12-1-59, Railway Goods Shed Rd, behind Registration Office
Hyderabad ( Telangana)
(For general query)
(For admission query)
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Know more about Programs
- Hospitality & Travel
- Catering Courses
- BCT & CA (Bachelor of Catering Technology and Culinary Arts)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
