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Student Forum
Answered 8 months ago
In order to get admission at Pinnacle Institute of Hotel Management and Catering Technology, candidates must keep certain documents ready. Students can check the list of documents below:
- Scanned Class 10 and Class 12 marksheet
- Leaving Certificate
- Aadhaar Card
- Passport-size photograph
- Signature
N
Contributor-Level 10
Answered 8 months ago
Pinnacle IHM Hyderabad admission process 2025 consists of several steps that need to be followed. Firstly, candidates need to register by filing out the admission form available on the official website of Pinnacle IHM, followed by the selection process which comprises a written test and an interview
Answered 8 months ago
For admission to the BSc course at Pinnacle Institute of Hotel Management and Catering Technology, students need to fulfil the minimum eligibility criteria in the first place. The selection criteria for this course are entrance-based, i.e., Written test & Interview, and candidates must complete Clas
R
Contributor-Level 10
Answered 8 months ago
Yes, currently, admissions are open at Pinnacle Institute of Hotel Management and Catering Technology. Pinnacle IHM admissions are currently open for all course. Candidates are selected for courses based on merit. Aspirants can apply online. Interested candidates meeting the eligibility criteria ca
P
Contributor-Level 10
Answered 8 months ago
Pinnacle Institute of Hotel Management admissions are completely based on merit. Hence, there is no requirement to appear for an entrance exam. In order to secure admission to the institute, candidates must acquire the specified eligibility criteria. The application process takes place online. Candi







Pinnacle Institute of Hotel Management and Catering Technology offers state-of-the-art infrastructure and is well-equipped with world-class facilities. The facilities include AV Classrooms, Interactive lecture halls, Office lab with the latest hospitality software, 60-cover training restaurant for food & beverage service skills, bar counter for cocktail-making, flaring, and juggling training, Basic kitchen for first-year culinary training, Quantity kitchen for large-scale cooking, Advanced kitchen specializing in global cuisines, Bakery & confectionery, 5-star model guest room, Housekeeping lab, Well-stocked library, Computer lab, Seminar halls, Recreation & sports center.