Rajalakshmi Engineering College Thandalam Chennai Answered Questions

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Admission criteria for B.Tech. in Food Technology at Rajalakshmi Engineering College:
The admission is based on merit, and the candidates must have a valid score in entrance exams such as TNEA. The eligibility criteria include a minimum aggregate of 45% in Physics, Chemistry, and Mathematics in 10+2 or equivalent examination.

To apply for B.E. in Aeronautical Engineering at Rajalakshmi Engineering College, follow these steps:1. Check the eligibility criteria: Candidates should have a minimum of 50% marks in 10+2 with Physics, Chemistry, and Mathematics.2. Fill the application form: Visit the official website of Rajalakshmi Engineering College and fill the application form for B.E. in Aeronautical Engineering.3. Submit required documents: Upload or submit the required documents, such as 10th and 12th mark sheets, transfer certificate, and conduct certificate.4. Pay the application fee: Pay the application fee as specified by the college.5. Appear for the entrance exam: Candidates may need to appear for an entrance exam, such as TNEA (Tamil Nadu Engineering Admission), to secure admission.6. Check the cut-off marks: Check the cut-off marks for B.E. in Aeronautical Engineering at Rajalakshmi Engineering College.7. Attend counseling: If selected, attend the counseling session to confirm admission.8. Pay the tuition fee: Pay the tuition fee as specified by the college to confirm admission.Note: The admission process may vary, and candidates are advised to check the official website of Rajalakshmi Engineering College for the latest information.

Yes, the B.Tech. in Food Technology eligibility criteria differ for the reserved category candidates at Rajalakshmi Engineering College.
The eligibility requirements for HSC (Academic & Vocational) candidates are as follows:
- Open category: 50% minimum pass percentage
- Backward category: 45% minimum pass percentage
- Most Backward category: 40% minimum pass percentage
- SC / ST category: Just pass in the examination
The eligibility requirements for lateral entry candidates (Diploma Holders) are as follows:
- Open category: 50% minimum pass percentage in all semesters
- Backward category: 45% minimum pass percentage in all semesters
- Most Backward category: 40% minimum pass percentage in all semesters
- SC / ST category: Just pass in the examination

To apply for B.Tech. in Food Technology at Rajalakshmi Engineering College, visit the college's website and follow the admission process. The college offers B.Tech. in Food Technology as part of its undergraduate programs. The curriculum covers areas such as food processing, preservation, food safety, quality control, equipment design, process engineering, and innovative and instant food products. Specializations are available in baking and confectionery technology, fruit and vegetable processing technology, dairy processing, food packaging, functional foods and nutraceuticals, plantation technology, refrigeration and cold chain management, and industry.

To get admission to B.Tech. in Food Technology at Rajalakshmi Engineering College, candidates must meet the eligibility requirements. For HSC (Academic & Vocational) candidates, the minimum pass percentage varies by category: 50% for Open, 45% for Backward, 40% for Most Backward, and just pass for SC/ST. Diploma holders are also eligible for lateral entry to the second year of the four-year B.E./B.Tech degree courses with similar category-wise pass percentages.

To apply for Master of Business Administration (MBA) at Rajalakshmi Engineering College, follow these steps:1. Visit the college website.2. Navigate to the Department of Management Studies.3. Check the eligibility criteria and specializations offered (Marketing management, Human resource management, Financial management, and Operations Management).4. Fill out the application form.5. Submit the required documents and fees.6. Appear for the entrance exam (if required).7. Attend the counseling or interview session (if shortlisted).