DY Patil School of Hospitality and Tourism Studies Faculty Details & Reviews ,

Faculty: In Hotel management, they provide us with good quality education and also help us to gain knowledge in every field. They take us to IV's great hotel trips, and they even provide all the good stays and food. They lead us to seminars and webinars, and they provide us with a great experience. If we have any issues, we can directly consult the staff and teachers for any doubts.

Faculty: Some teachers are helpful some seem like they are teaching themselves or are reading the books for the first time. The course curriculum is not relevant. Semester exams are okay if we study we can write them. The pass percentage is 89%. But if our attendance is less than 80%, then we have to give back.

Faculty: Faculty members are good and highly educated plus qualified, sporting, and well-experienced. Course curriculum is mostly industry-relevant though some updates are needed in future years. Semester exams are moderately difficult. Pass percentage is around 35%.

Faculty: The faculty is very good at DY Patil College, providing a lot of knowledge. They help you with a good learning for your future and with developing students’ skills. The faculty is well experience having over 10 years of knowledge. They teach you to make mocktails and cocktails even.

Faculty: Faculty members in our college are helpful and highly skilled. Teaching quality is impressive and provides huge practical knowledge which is useful and helpful for students to get industry ready. Semester exams are moderately difficult. Exam pattern is 60 for 40.

Faculty: Faculty members are well qualified, helpful, and professional. They always help us. Their teaching quality is so good that a not so good student would also attend their lectures and be a bright student in future. This course is totally industry ready for students.

Faculty: Faculty members of our college are too helpful. They resolve all your queries at any hour of the clock. They keep up with the bullet points before every semester exam. All the curricula are on point. You get all the experience that is needed in today's industry. Exams are difficult but if you study well and get the trick of answers then they are easy.

Faculty: The faculty here are very supportive and understandable. They take much time to make students the syllabus practically rather than explaining them in theoretically. The exams were held after completing of each chapter and practicals. Food and beverage and food production practicals were held every week.

Faculty: In this college, there were no mock tests. Teachers were qualified but some were rude. The curriculum was relevant and depends on how the student used it to their advantage. Some of the subjects were irrelevant and had not much use unless a student was interested since it was not related to culinary like research and event management. Around 75% of attendance was mandatory and they strictly follow it. The exams were easy. Apart from the teaching faculty member, the administrative faculty members...

Faculty: Teachers here are very helpful, highly qualified, and are knowledgeable. The teaching quality is very good. This course curriculum is relevant, and it makes students industry-ready. The semester exams are average.

Faculty: Teachers in our college have good experience of the industry. They are very helpful to students. They make sure to provide good knowledge and motivate students to participate in extracurricular activities. Their teaching quality is amazing. The course curriculum is designed in a beautiful manner that everything seems easy to understand.

Faculty: The teachers are very helpful and supportive of students in every way for academics and cultural activities. Teachers share all the skills with the students and the course is very helpful for increasing skills mentally and physically both and it makes the students ready for the industry.

Faculty: In this college faculty and other staff is very good. Teachers always help the student and teaching is best in this college. Various courses are there in this college like B.Sc. in HM, culinery studies, M.Sc. in HM, Diploma, crafts course also there. Short term courses like bartending fruit carving etc.

Faculty: Yes some the teachers were outstanding, they helped me alot, every lecture was knowledgeable easy to learn and explaining ability of them was top notched. Yes the course was mostly related from industrial topics for future reference. The pass percentage was min 35%. Quite difficult to maintain competition between students.

Faculty: Teachers were supportive and helpful. All the teachers were well experienced. The knowledge provided was easily grasped by the students. Teachers help students to solve their doubts personally. Projects were taken regularly.