

B.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Overview
Sri Sathya Sai Institute of Higher Learning, Anantapur offers B.Sc. in Food and Nutritional Sciences programme at the UG level. This course is offered in Full Time mode with a duration of 3 years. Students can check details around B.Sc. in Food and Nutritional Sciences offered at Sri Sathya Sai Institute of Higher Learning, Anantapur below:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
B.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Frequently Asked Questions
B.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Students Ratings & Reviews
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B.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Students also asked
it depends on what college or university you choose for your bachelor's degree and for B.Sc (Bachelor of Science) most colleges or universities take admission with minimum requirements of 55 to 60% but some colleges have their own cut-off like more than 80 and some want more than 90 or 95% and their selection process also differed some take the admission test some takes interview and some take directly by your board score so according to your state board you have to see what the college and university requirements are for B.Sc (Bachelor of Science), so you can easily find best colleges for you can find all colleges knowledge by shiksha.com
Yes you get admission at SSSIHL (Sri Sathya Sai Institute of Higher Learning) with a 75 percentile in BIEAP because you just need 55 to 60 percentile for admission but some other criteria you have to check which is mentioned below:
Eligibility
- Candidates must pass the 10+2 exam or any other equivalent exam with more than 55% (English) and 60% marks (including English).
- Candidates must have studied Mathematics including stats, Geometry, Algebra, and Calculus as a compulsory subject till 10+2.
- Below 19 years of age as on 31st May of the year of admission
Selection Criteria
- Selection is based on the marks scored in the entrance exam conducted by the institute.
- Candidates need to clear the entrance exam with proper cut off marks.
- Those who will clear the entrance exam will be called for a personal interview round.
- Final selection list will be made on the candidate’s performance in the entrance exam and personal interview round.
The highest salary package offered was INR 10 LPA, the average salary package offered was 5 LPA and the lowest salary package offered was INR 3.5 LPA - 5.5 LPA. Unfortunately, no placements are offered for UG courses. After graduation, students have the option to continue higher studies which is either a PG or MBA programme. Most students choose to study MBA or M.Com. because it increases our chances of excelling in the future. Placements are offered through a catalyst program managed by Alumni of SSSIHL for outgoing PG students. They are trained and guided for the interviews. Companies like HDFC, Godrej properties, and Deloitte are the ones in which our seniors have been placed!
SSSIHL admission process is based on merit for all UG courses. To apply for admission, candidates must have minimum 60% aggregate in Class 12 for UG . The shortlisted candidates will be called to attend an online interview by SSSIHL.
For SSIHL PG courses, such as MBA and MTech, admission is accepted on the basis of national level entrance exam score or SSIHL online admission test followed by GD & PI/ Viva Voce.
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B.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Entry Requirements
B.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Admission Process
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B.Sc. in Food and Nutritional Sciences at Sri Sathya Sai Institute of Higher Learning Contact Information
Sri Sathya Sai Institute of Higher Learning ,Vijayanagar Colony, Anantapur-Bangalore road
Anantapur ( Andhra Pradesh)
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