B.Sc. in Food and Nutritional Sciences
at Sri Sathya Sai Institute of Higher Learning, Anantapur

4.0 /5

(2 Reviews)

1 Student Q&A

Public/Government Institute
Estd. 1981

4.0

Placements

4.0

Infrastructure

4.0

Faculty & Course

4.0

Campus Life

4.0

Value for Money

KURUBA DIWAKAR BABU Verified Icon

B.Sc. in Food and Nutritional Sciences - Batch of 2022

4.0

Good faculty and good placements in 2016.

Placements: The packages offered in my course ranges from 30k-5k INR per month. Startups visit our college oftenly and MNCs such as Wipro, Tata, Infosys, etc. The college provides good placements.

Infrastructure: Our college is beautiful and Wi-Fi network facilities are available. Labs, classrooms and library are present. Canteen’s food is delicious and is of good quality. Medical facilities are available in the campus. Sports and games are interesting.

Faculty: Our lecturers are very knowledgeable. The teaching quality is very rich. The course is curriculum relevant. Students become ready for the industrial purpose. Semester exams are difficult in this college and the pass percentage is high.

Other: B.Sc. food and nutrition is a very useful course because it is good for jobs.

Reviewed on 3 Sep 2022Read More

Praneeth kumar

B.Sc. in Food and Nutritional Sciences - Batch of 2018

4.4

The faculty is really good and encourages good engagement in the class.

Placements: In total 65 students were placed in Food Technology. The highest package offered is Rs.65000 while the minimum is Rs.50000 and the lowest is Rs.24000. Companies related to Ganga milk and dairy products recruit students from here. Food tech lab technician is one of the roles offered. I think very less people got internships. B.Com, computers, and B.Sc. Microbiology are the top role courses in our college.

Infrastructure: Excellent facilities of lab equipment are there. We do lab experiments every week during our lab class. The hostel life here is awesome and the food is not bad. Overall, we are satisfied with the hostel.

Faculty: The teachers help us with explanations of tough subjects and topics. The topics which are very confusing are explained very well by them and their explanations are clear to understand.

Other: I chose this course because I am very active in Science related subjects and I love to experiment in the labs. The college and course both are very good. No events are conducted in our college.

Reviewed on 16 Feb 2022Read More

View more 2 Reviews

B.Sc. in Food and Nutritional Sciences

Table of contents

Overview
Student Reviews
Entry Requirements
Admission Process

B.Sc. in Food and Nutritional Sciences
at
Sri Sathya Sai Institute of Higher Learning
Overview

Sri Sathya Sai Institute of Higher Learning, Anantapur offers B.Sc. in Food and Nutritional Sciences programme at the UG level. This course is offered in Full Time mode with a duration of 3 years. Students can check details around B.Sc. in Food and Nutritional Sciences offered at Sri Sathya Sai Institute of Higher Learning, Anantapur below:

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Public/Government

B.Sc. in Food and Nutritional Sciences
at
Sri Sathya Sai Institute of Higher Learning

Frequently Asked Questions

B.Sc. in Food and Nutritional Sciences
at
Sri Sathya Sai Institute of Higher Learning
Students Ratings & Reviews

4/5

1 Verified Review Info Icon

3-4
1

Placements4.0

Infrastructure4.0

Faculty & Course4.0

Campus Life4.0

Value for Money4.0

B.Sc. in Food and Nutritional Sciences
at
Sri Sathya Sai Institute of Higher Learning

Students also asked

Download exam sample paper

B.Sc. in Food and Nutritional Sciences
at
Sri Sathya Sai Institute of Higher Learning
Entry Requirements

Requirements for 12th grade Up Arrow Icon

N/A
Candidate must have passed 10+2 from any recognized Boards/Council.

BIEAP

Age

Maximum: 19 years

Other eligibility criteria Up Arrow Icon

Candidate if not appeared for 12th standard exam, 10th or 11th marks will be considered. The above mentioned maximum age is considered as on 31st may in the year of admission.

B.Sc. in Food and Nutritional Sciences
at
Sri Sathya Sai Institute of Higher Learning
Admission Process

Important Dates

ALL

BIEAP

Apr 15, 2026

BIEAP-AP Intermediate Result 2026

May 21 - Jun 4, 2026

BIEAP-AP Intermediate Supplementary Exams 2026

Jun 15, 2026

BIEAP-AP Intermediate Supplementary Result 2026

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