St. Joseph's Institute of Hotel Management and Catering Technology Faculty Details & Reviews ,Kottayam

Faculty: Teachers are helpful, well-qualified, and deliver high-quality, Practical-oriented teaching with individual attention. The curriculum is industry-relevant and prepares students effectively for careers in hospitality. Semester exams are fair and manageable and the pass percentage is above 90%.

Faculty: Many faculty members are good, and among them, I think Tilvin sir is the best, as he has great knowledge and helps everyone. He is very friendly too. I went through a 6-month training program in Taj Group of Hotel, during which they provided a stipend of 1,200 per month. Exams are easy to pass, and there are practical exams too. 50% of marks are required to pass the exams.