

Bachelor of Hospitality and Tourism Administration
- Private Institute
- Estd. 2011
Bachelor of Hospitality and Tourism Administration at St.Mary's Technical Campus Overview
St.Mary's Technical Campus provides a Bachelor of Hospitality and Tourism Administration course for 3 years at the UG level. The St.Mary's Technical Campus offers admission to 120 students. Check other courses under St.Mary's Technical Campus BHMTT.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 120 |
Type of University | Private |
Bachelor of Hospitality and Tourism Administration at St.Mary's Technical Campus Frequently Asked Questions
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Bachelor of Hospitality and Tourism Administration at St.Mary's Technical Campus Entry Requirements
Bachelor of Hospitality and Tourism Administration at St.Mary's Technical Campus Admission Process
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Bachelor of Hotel/ Hospitality Management (BHM) + Bachelor of Tourism Studies (BTS)
Offered by International School of Hospitality ManagementBachelor of Hospitality and Tourism Administration at St.Mary's Technical Campus Students also asked
Courses | Eligibility |
---|---|
B.E. / B.Tech | Candidate having passed Diploma in Engineering/ Technology from a recognised board or must have completed B.Sc. from a recognised university. |
MBA/PGDM | Candidate must be a graduate from a recognised college /university. |
After 10th Diploma | Candidate must have passed the 10th standard (Madhyamik) Examination of the West Bengal Board of Secondary Education or its equivalent examination from any recognized Board/ Council/ Institute. Candidate appearing in the Secondary (Madhyamik) Examination of the West Bengal Board of Secondary Education or its equivalent examination are also eligible to apply. Candidate should not be born after 01.07.2008 and there is no upper age limit. |
BHMTT | Candidate must have studied English with above mentioned marks from any recognised Board/Council. |
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Bachelor of Hospitality and Tourism Administration at St.Mary's Technical Campus Contact Information
Opp. West Bengal State University
Saibona
Kolkata ( West Bengal)
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- BHMTT (Bachelor of Hotel Management,Travel and Tourism)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning