Bachelor in Culinary Arts 

at SBIHM Kolkata, Rajarhat

Subhas Bose Institute of Hotel Management [SBIHM] has been rated 3.8 on placements.

Subhas Bose Institute of Hotel Management [SBIHM] has courses such as MHA, B.A., BHM, After 1th Diploma, MHMCT, B.H.A., BHMTT, MBA/PGDM, B.FTech, MHMTT, B.M.M. which are primarily in the stream of Medicine & Health Sciences, Hospitality & Travel, Design, Mass Communication & Media. Subhas Bose Institute of Hotel Management [SBIHM] has specializations such as MHA specializations in Hospital / Healthcare Management, After 10th Diploma specializations in Hospital / Healthcare Management, Travel & Tourism Management, B.H.A. specializations in Hospital / Healthcare Management, BHMTT specializations in Travel & Tourism Management, MBA/PGDM specializations in Travel & Tourism Management, B.FTech specializations in Fashion Design.

Subhas Bose Institute of Hotel Management [SBIHM] has been rated 2.8 on Infrastructure parameter. Institute has a well supported campus with facilities such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Hospital / Medical Facilities, Hostel, Labs, Library, Shuttle Service, Sports Complex, Wi-Fi Campus. Subhas Bose Institute of Hotel Management [SBIHM] has also been rated 3.5 for Campuslife.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

If candidates wish to work in the hospitality industry, they must gain relevant industry experience. Many hospitality management degrees include a year-long industrial placement, which helps them to make important career contacts while also strengthening their practical skills.

This experience demonstrates to employers candidates' skills and motivation. Candidates can get a sense of which areas of the industry are of particular interest to them. It is possible to obtain work in a variety of hospitality fields, including:

• Airlines
• Bars and Pubs
• Conference and Exhibition Centres
• Events Venues
• Hotel Chains
• Cruise Ships
• Restaurants and Fast-Food Outlets