Post Graduate Management Program in Kitchen Management 

at OCLD Delhi, Civil Lines

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

The Oberoi Centre of Learning and Development (OCLD) is a good institution for MBA/PGDM, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at The Oberoi Centre of Learning and Development (OCLD) are House Keeping, Sales & Marketing, Tourism Studies.

The Oberoi Centre of Learning and Development (OCLD) offers placement support to its students. Notable organizations that visit the institute for recruitment include Narasimhulu & Sons.

The Oberoi Centre of Learning and Development (OCLD) provides programmes including MBA/PGDM, B.Voc in streams such as Hospitality & Travel, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in House Keeping, Sales & Marketing, Tourism Studies.

You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.