B.Sc. in Hotel Management, Catering Technology and Tourism
- Estd. 1997
B.Sc. in Hotel Management, Catering Technology and Tourism at Triambke Institute of Hotel Management Overview
B.Sc. in Hotel Management, Catering Technology and Tourism
at Triambke Institute of Hotel Management
The Triambke Institute of Hotel Management B.Sc. in Hotel Management, Catering Technology and Tourism is one of the most opted specialisations. The Triambke Institute of Hotel Management admission to B.Sc. in Hotel Management, Catering Technology and Tourism is based on the performance in CBSE 12th.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
B.Sc. in Hotel Management, Catering Technology and Tourism
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ISC
ISC
CBSE 12th
B.Sc. in Hotel Management, Catering Technology and Tourism at Triambke Institute of Hotel Management Entry Requirements
B.Sc. in Hotel Management, Catering Technology and Tourism
at Triambke Institute of Hotel Management
ISC
CBSE 12th
Other eligibility criteria
Candidate must have passed 10+2 from a recognized board.
B.Sc. in Hotel Management, Catering Technology and Tourism at Triambke Institute of Hotel Management Admission Process
B.Sc. in Hotel Management, Catering Technology and Tourism
at Triambke Institute of Hotel Management
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
Important Dates
ALL
ISC
CBSE 12TH
Jan 1 - Feb 14, 2026
Conduct of CBSE 12th Practical exams 2026Tentative
Feb 12 - Apr 6, 2026
Conduct of ISC Exams 2026
Feb 17 - Mar 5, 2026
Conduct of CBSE 12th Exams 2026
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B.Sc. in Hotel Management, Catering Technology and Tourism
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at Triambke Institute of Hotel Management
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