B.Tech. in Food Technology
- Private Institute
- Estd. 2002
B.Tech. in Food Technology at Udupi Institute of Hotel and Tourism Overview
Udupi Institute of Hotel and Tourism offers various specialisations under its B.E. / B.Tech programme, including B.Tech. in Food Technology. This course runs for 4 years. A total of 40 students can take admission to this course. In order to get admission to Udupi Institute of Hotel and Tourism B.Tech. in Food Technology course, students must have a valid score in KCET. Interested students can also check out other B.E. / B.Tech courses of Udupi Institute of Hotel and Tourism . Also, check out the below table to know more information about B.Tech. in Food Technology offered at Udupi Institute of Hotel and Tourism :
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 40 |
Type of University | Private |
- Overview
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B.Tech. in Food Technology at Udupi Institute of Hotel and Tourism Entry Requirements
- N/A
Candidate must have passed in 2nd PUC / 12th Std / Equivalent exam with Physics, Chemistry, Mathematics and Biology as optional subjects from a recognized board. Result awaited candidates can also apply.
B.Tech. in Food Technology at Udupi Institute of Hotel and Tourism Admission Process
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B.Tech. in Food Technology at Udupi Institute of Hotel and Tourism Contact Information
S.No.421, Khb Colony, Opp Sibm, Shivalli, Ananthanagar, Manipal
Udupi ( Karnataka)
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(For admission query)
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