Compare Malla Reddy University M.Sc. in Food Science and Technology Vs Acharya Nagarjuna University
Compare Malla Reddy University M.Sc. in Food Science and Technology and Acharya Nagarjuna University M.Sc. in Food Science, Nutrition & Dietetics course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
–
null 5.40 Lakh
View Placement DetailsCourse Fees
INR 4.00 Lakh
(for 2 years)
Get Fee Details(for 2 years)
INR 94,314
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
Eligibility (General)
50%
View Admission Details–
Cut Off
The Cut off is for Final Round, All India and General category
–
Round 1 | Rank 73
View Cut offAccreditation and Approval
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
- Design Studio
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- A/C Classrooms
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Labs
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