Compare Danbro Institute of Bakery & Culinary Art & Science Hobby Course in Bakery and Confectionery Vs DDUGU

Compare Danbro Institute of Bakery & Culinary Art & Science Hobby Course in Bakery and Confectionery and DDUGU Certificate in Baking Technique course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
×
Danbro Institute of Bakery & Culinary Art & ScienceHobby Course in Bakery and Confectionery
×VS
Deen Dayal Upadhyaya Gorakhpur UniversityCertificate in Baking Technique
Add College
Add College
×
Danbro Institute of Bakery & Culinary Art & ScienceLucknowHobby Course in Bakery and Confectionery
×VS
Deen Dayal Upadhyaya Gorakhpur UniversityGorakhpurCertificate in Baking Technique
Add College
Or
Add College
Or
Institute Information
Private
Total Courses (5)
3 Courses
Compare
1957
state
Total Courses (1133)
29 Courses
Compare
Course Details
Certificate
Certificate
1 months
Full Time, Classroom
Certificate
Certificate
6 months
Full Time, Classroom
Placement
INR 2.15 Lakh
INR 5.00 Lakh
View Placement Details
Course Fees
INR 30,000
(for 1 months)
Get Fee Details
Admission Info
Total Seats
10
Accreditation and Approval
Grade 'A++'
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Auditorium
    • Labs
    Download this Comparison as PDF to read offline.

    Popular comparisons with Danbro Institute of Bakery & Culinary Art & Science

    Danbro Institute of Bakery & Culinary Art & ScienceHobby Course in Bakery and Confectionery
    VSPankaj Bhadouria Culinary AcademyCertificate in Around the World (Non-Vegetarian)
    Danbro Institute of Bakery & Culinary Art & ScienceHobby Course in Bakery and Confectionery
    VSAAFTCertificate in Bakery

    Popular comparisons with DDUGU

    Deen Dayal Upadhyaya Gorakhpur UniversityCertificate in Baking Technique
    VSIndian Institute of Hotel Management and Culinary ArtsCertificate in Food Production and Patisserie
    2.4 (1)