Compare Dhanalakshmi Srinivasan College of Engineering B.Tech in Food Technology Vs Karpagam Academy of Higher Education

Compare Dhanalakshmi Srinivasan College of Engineering B.Tech in Food Technology and Karpagam Academy of Higher Education B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Karpagam Academy of Higher Education B.Tech. in Food Technology course is rated 2.7 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibilit

Compare Dhanalakshmi Srinivasan College of Engineering B.Tech in Food Technology Vs Karpagam Academy of Higher Education

Compare Dhanalakshmi Srinivasan College of Engineering B.Tech in Food Technology and Karpagam Academy of Higher Education B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Karpagam Academy of Higher Education B.Tech. in Food Technology course is rated 2.7 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
Add College
Add College
×
Dhanalakshmi Srinivasan College of EngineeringTamil Nadu - OtherB.Tech in Food Technology
×VS
Karpagam Academy of Higher Education - KAHE CoimbatoreCoimbatoreB.Tech. in Food Technology
Add College
Or
Add College
Or
Institute Information
2001
Private
Total Courses (22)
16 Courses
Compare
2008
Private
Total Courses (82)
19 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
2.7
Based on 2 verified reviews
Placement
Course Fees
INR 2.00 Lakh
(for 4 years)
Get Fee Details
Admission Info
Tamilnadu 12th, ISC, CBSE 12th
Eligibility (General)
45%
View Admission Details
Tamilnadu 12th, ISC, CBSE 12th
Eligibility (General)
45%
45%
View Admission Details
Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 71117
View Cut off
Total Seats
60
60
Accreditation and Approval
AICTE
Grade 'A+'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Dhanalakshmi Srinivasan College of Engineering

Dhanalakshmi Srinivasan College of EngineeringB.Tech in Food Technology
VS
Dhanalakshmi Srinivasan Institute of Research and TechnologyB.Tech. in Food Technology
Dhanalakshmi Srinivasan College of EngineeringB.Tech in Food Technology
VSDhanalakshmi Srinivasan College Of Engineering And Technology - DSCETB.Tech. in Food Technology
5.0 (1)
Dhanalakshmi Srinivasan College of EngineeringB.Tech in Food Technology
VS
Sri Jayaram Institute of Engineering and TechnologyB.E. in Food Technology
Dhanalakshmi Srinivasan College of EngineeringB.Tech in Food Technology
VS
Indian Institute of Food Processing TechnologyB.Tech. in Food Technology
4.1 (19)

Popular comparisons with Karpagam Academy of Higher Education

Karpagam Academy of Higher Education - KAHE CoimbatoreB.Tech. in Food Technology
2.7 (2)
VSHindusthan College of Engineering and TechnologyB.Tech. in Food Technology
4.0 (4)
Karpagam Academy of Higher Education - KAHE CoimbatoreB.Tech. in Food Technology
2.7 (2)
VS
Agricultural College and Research Institute, Coimbatore-Tamil Nadu Agricultural UniversityDiscontinued (SEP 2025) B.Tech. in Food Technology
Karpagam Academy of Higher Education - KAHE CoimbatoreB.Tech. in Food Technology
2.7 (2)
VS
Indian Institute of Food Processing TechnologyB.Tech. in Food Technology
4.1 (19)
Karpagam Academy of Higher Education - KAHE CoimbatoreB.Tech. in Food Technology
2.7 (2)
VSJCT College of Engineering & TechnologyB.Tech in Food Technology
4.1 (2)