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Compare G H Raisoni University, Saikheda M.Sc. in Biochemistry Vs Parul University

Compare G H Raisoni University, Saikheda M.Sc. in Biochemistry and Parul University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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G H Raisoni University, SaikhedaM.Sc. in Biochemistry
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Parul UniversityM.Sc. in Food Technology
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G H Raisoni University, SaikhedaMadhya Pradesh - OtherM.Sc. in Biochemistry
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Parul UniversityVadodaraM.Sc. in Food Technology
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Institute Information
2016
private
Total Courses (139)
20 Courses
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2015
private
Total Courses (781)
56 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
–
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Placement
–
INR 45.98 Lakh
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Course Fees
INR 1.00 Lakh
(for 2 years)
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INR 2.10 Lakh
(for 2 years)
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Admission Info
ICAR AIEEA
Eligibility (General)
50%
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–
Accreditation and Approval
UGC
Grade 'A++'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Moot Court (Law)
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Dance Room
  • A/C Classrooms
  • Convenience Store
  • Labs
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