Compare Mumbai College of Hotel Management and Catering Technology Craft Certificate in Food Production Principles (Cookery) Vs IHM Bangalore

Compare Mumbai College of Hotel Management and Catering Technology Craft Certificate in Food Production Principles (Cookery) and IHM Bangalore Hunar se Rozgar Program in Food and Beverage Service Steward course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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Institute of Hotel Management, BangaloreHunar se Rozgar Program in Food and Beverage Service Steward
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Mumbai College of Hotel Management and Catering TechnologyMumbaiCraft Certificate in Food Production Principles (Cookery)
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Institute of Hotel Management, BangaloreBangaloreHunar se Rozgar Program in Food and Beverage Service Steward
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Institute Information
2004
Private
Total Courses (24)
17 Courses
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1969
Public/Government
Total Courses (12)
7 Courses
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Course Details
Certificate
Certificate
6 months
Full Time, Classroom
Certificate
Certificate
4 months
Full Time, Classroom
Placement
INR 2.25 Lakh
INR 4.70 Lakh
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Course Fees
INR 22,500
(for 6 months)
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Admission Info
CBSE 10th, ICSE, KSEEB
Eligibility (General)
60%
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Infrastructure & Facilities
  • Library
  • Library
  • Hostel
  • Gym
  • Auditorium
  • Labs
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Mumbai College of Hotel Management and Catering TechnologyCraft Certificate in Food Production Principles (Cookery)
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DICE School of Hospitality and Culinary ArtsAdvanced Culinary Management Program

Popular comparisons with IHM Bangalore

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VSInstitute of Hotel Management, Catering Technology & Applied Nutrition, HyderabadCraftsmanship Certificate Course in Food and Beverage Service
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