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Compare Dairy Science College, Bangalore M.Tech. in Dairy Technology Vs National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Compare Dairy Science College, Bangalore M.Tech. in Dairy Technology and National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech. in Food Technology (Food Process Technology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Dairy Science College, BangaloreM.Tech. in Dairy Technology
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurM.Tech. in Food Technology (Food Process Technology)
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Dairy Science College, BangaloreBangaloreM.Tech. in Dairy Technology
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National Institute of Food Technology, Entrepreneurship and Management - ThanjavurThanjavurM.Tech. in Food Technology (Food Process Technology)
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Institute Information
1980
Public/Government
Total Courses (5)
1 Course
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Total Courses (4)
3 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
null 6.00 Lakh
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INR 4.50 Lakh
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Course Fees
INR 15,912
(for 2 years)
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Admission Info
ICAR AIEEA, Karnataka PGCET
Eligibility (General)
50%
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Eligibility (General)
70%
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Total Seats
–
12
Accreditation and Approval
ICAR
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Infrastructure & Facilities
  • Library
  • Hostel
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