Best Culinary Arts Colleges in Himachal Pradesh - Courses, Fees, Admissions 2026

Institute of hotel management in Shimla is a government college. The course offered by this college is B.Sc in hospitality and hotel management. This college provide very peaceful and healthy environment and the best scenery for the students to study. The faculty and teachers are also very much supportive.

However, this institute is government college and the fees is less and affordable for the students of middle class. Around 80 % of students get the placement in best hotels and restaurants with a decent package. 

Some medical field which offer best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

The fee for UG courses can go upto INR 2.8 Lacs at Alakh Prakash Goyal Shimla University. The fee depends on the course and specialisation chosen by students. 

Heritage Institute of Hotel and Tourism, Shimla provides programmes including After 10th Diploma, BHM, B.A. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Bartending, Food & Beverage Service, Bakery & Confectionery, Travel & Tourism Management, Food Production.