Food Production colleges in Karnataka

IHM Bangalore is consistently recognised as a highly-ranked institute across various categories by India Today 2024 among other institutes by excelling in key areas such as Teaching, Graduation Outcome, Inclusivity & Research, and many more.

In the 'Hotel Management' category, the institute's ranks have displayed instability in comparison with last year's ranking. In 2024, IHM Bangalore's rank is #4, the same as last year's rank in the 'Hotel Management' category by the India Today ranking.

The fees range for courses offerred by the JSS College of Arts, Commerce and Science (JSSCACS) is around INR 78990 - INR 180800.

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

The median salary offered to students upon their successful placement is INR 0.8 LPA. The Institute demonstrates its mission to equip its graduates with the skills and knowledge needed for lucrative careers, as reflected in the attractive compensation they receive.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements