Food Production colleges in Telangana

IMT Hyderabad is a reputed and fast-growing B-School in India. And the institute is providing hostel facility for both boys and girls seperately. Most of the students choose to stay in hostels because of their good facilities and strict rules. And they believe that staying in hostel every student in the organisation will connect each other and can make good connections between them and they provided basic amenities like internet, indoor games and gym. It is mandatory for all students to stay on campus during the entire duration of their course.

IIHMCA Hyderabad offers a Bachelor of Catering Technology and Culinary Arts on the basis of entrance. The duration of the respective course is 3 years, offered in full-time mode. The eligibility criteria of Bachelor of Catering Technology and Culinary Arts includes Class 12 qualification with minimum aggregate and qualification of Common Entrance Examination (CEE). IIHMCA Hyderabad fee structure includes tuition fee of the course worth INR 4.6 Lakh. 

Culinary Guru Institute of Hotel Management is a well-known institution for MBA/PGDM, Certificate, UG Diploma, After 10th Diploma courses, and these programs are delivered by highly experienced faculty. Culinary Guru Institute of Hotel Management has course specializations in Bakery & Confectionery, Food Production.

Pinnacle Greenfields College of Catering and Hotel Management is a well-known institution for Certificate, M.Sc, BHMCT, After 10th Diploma courses, and these programs are delivered by highly experienced faculty. Pinnacle Greenfields College of Catering and Hotel Management has course specializations in Travel & Tourism Management, Food & Beverage Service, Food & Nutrition, Food Production.