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Diploma in Food Production at IHM Shimla Overview
The Diploma in Food Production is a UG level programme offered for 18 months by IHM Shimla. The total fee structure for Diploma in Food Production at IHM Shimla includes several components, such as tuition, hostel charges, one-time fees, etc. Refer the page to know more about Diploma in Food Production offered at IHM Shimla.
Total Tuition Fees | ₹70,000 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
Diploma in Food Production at IHM Shimla Fees
The total fee of Institute of Hotel Management, Catering and Nutrition Diploma in Food Production is a combination of various components. The Institute of Hotel Management, Catering and Nutrition Diploma in Food Production fee is the combination of tuition fees along-with other fees such as one-time admission fees, exam fees, registration fees, etc. It is to note that the tuition fee is calculated basis the first semester, hence the actual amount may vary as other fee components are added as well.
| Fee components | Amount (18 months) |
|---|---|
₹ 70,000 | |
One time fee includes Admission Fee, Caution Money (Refundable), Enrolment Fee, Misc. Fee | ₹ 8,400 |
₹ 78,400 |
These are based on information available on various sources. Latest values may differ.Diploma in Food Production at IHM Shimla Frequently Asked Questions
Diploma in Food Production at IHM Shimla Highlights
- Course duration is for 36 weeks followed by 24 weeks of industrial training
Diploma in Food Production at IHM Shimla Students also asked
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Diploma in Food Production at IHM Shimla Placements
Top Recruiters for IHM ShimlaDiploma in Food Production at IHM Shimla Entry Requirements
- N/A
- Mandatory Subjects : English
Candidate must passed 10+2 examination or Senior Secondary or equivalent examination.
Diploma in Food Production at IHM Shimla Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on marks obtained in 10+2 examination.
- Final SelectionCandidates are selected based on 10+2 examination marks, performance in personal interview and any additional marks, if applicable, that are awarded for the following: For passing a one-year Craftsmanship course from a recognized -3 marks Institute of Hotel Management or a Food Craft Institute For Sports at National level - 5 marks or Sports at State/ U.T. level - 3 marks
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Diploma in Food Production at IHM Shimla Contact Information
Institute of Hotel Management Catering and Nutrition, Kufri
Shimla ( Himachal Pradesh)
(For general query)
(For admission query)
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