

Professional Diploma in Swiss International Culinary
- A NAAC accredited
- Private Institute
- Estd. 1994
4.0
4.0
5.0
4.0
3.0
M
Maruthi Karthik Singh 
Professional Diploma in Swiss International Culinary - Batch of 2025
4.0
It has great faculty and good infrastructure. The campus is peaceful but small.
Placements: My Diploma course has a pre-placement offer at Taj for all students, so there is nothing I can share regarding placements.
Infrastructure: Kitchen infrastructure is good. We did not have a dedicated classroom. It uses the front office (conference room) most of the time for projects or discussions in the restaurants for a briefing before a practical. I didn't stay in the hostel, but my friends told me the food served there is good.
Faculty: Teachers are great, be it their knowledge or their patience in the class. We would learn from their industry experience a lot and be industry-ready. As per our curriculum, it is tailor-made for industry plus as part of the course. We go to industry training for 1 year, which is a plus point. The industrial visit conducted by the college provides a good exposure for us to know the industry. Faculty members are top-notch, be it my chief or the program head.
Reviewed on 6 Mar 2026Read More
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Professional Diploma in Swiss International Culinary at AIMS Institutes Overview
Professional Diploma in Swiss International Culinary
at AIMS Institutes
Professional Diploma in Swiss International Culinary at AIMS Institutes is offered as a Full Time programme over the duration of 18 months. Check details for AIMS Institutes UG Diploma courses. Additionally, it offers 20 seats for its aspirants. More information about the course is presented below:
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 20 |
Type of University | Private |
Professional Diploma in Swiss International Culinary at AIMS Institutes Frequently Asked Questions
Professional Diploma in Swiss International Culinary
at AIMS Institutes
Professional Diploma in Swiss International Culinary at AIMS Institutes Highlights
Professional Diploma in Swiss International Culinary
at AIMS Institutes
- Course is taught for 6 months on Campus and 12 months in the Industry
Professional Diploma in Swiss International Culinary at AIMS Institutes Students Ratings & Reviews
Professional Diploma in Swiss International Culinary
at AIMS Institutes
4/5
- 3-41
Professional Diploma in Swiss International Culinary at AIMS Institutes Students also asked
Professional Diploma in Swiss International Culinary
at AIMS Institutes
Download exam sample paper
ISC
ISC
CBSE 12th
Karnataka 2nd PUC
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Professional Diploma in Swiss International Culinary at AIMS Institutes Placements
Professional Diploma in Swiss International Culinary
at AIMS Institutes
Amazon
Berger Paints
Concentrix
Deloitte
Kotak Mahindra Bank
KPMG
TCS
Professional Diploma in Swiss International Culinary at AIMS Institutes Entry Requirements
Professional Diploma in Swiss International Culinary
at AIMS Institutes
Karnataka 2nd PUC
ISC
CBSE 12th
Professional Diploma in Swiss International Culinary at AIMS Institutes Admission Process
Professional Diploma in Swiss International Culinary
at AIMS Institutes
Important Dates
ALL
KARNATAKA 2ND PUC
ISC
CBSE 12TH
Jun 15 - Jul 1, 2026
ISC Improvement Exam Date 2026
Jun 30 - Jul 8, 2026
CBSE 12th LOC Submission 2026 by Schools
Jul 28, 2026
CBSE 12th Compartment Exam 2026
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Professional Diploma in Swiss International Culinary at AIMS Institutes Contact Information
Professional Diploma in Swiss International Culinary
at AIMS Institutes
Address
1st Cross Rd, 1st Stage,
Netaji Nagar
Bangalore ( Karnataka)
Phone
08028390434
(For general query)
8150001994
(For admission query)
Email
hr@theaims.ac.in
(For general query)
admission@theaims.ac.in
(For admission query)
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