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Professional Diploma in Swiss International Culinary 

  • A NAAC accredited
  • Private Institute
  • Estd. 1994
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4.0Star Icon

Placements
Infrastructure Review Icon

4.0Star Icon

Infrastructure
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5.0Star Icon

Faculty & Course
Campus Life Review Icon

4.0Star Icon

Campus Life
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3.0Star Icon

Value for Money
M
Maruthi Karthik Singh Verified Icon
Professional Diploma in Swiss International Culinary - Batch of 2025
4.0
It has great faculty and good infrastructure. The campus is peaceful but small.
Placements: My Diploma course has a pre-placement offer at Taj for all students, so there is nothing I can share regarding placements.
Infrastructure: Kitchen infrastructure is good. We did not have a dedicated classroom. It uses the front office (conference room) most of the time for projects or discussions in the restaurants for a briefing before a practical. I didn't stay in the hostel, but my friends told me the food served there is good.
Faculty: Teachers are great, be it their knowledge or their patience in the class. We would learn from their industry experience a lot and be industry-ready. As per our curriculum, it is tailor-made for industry plus as part of the course. We go to industry training for 1 year, which is a plus point. The industrial visit conducted by the college provides a good exposure for us to know the industry. Faculty members are top-notch, be it my chief or the program head.
Reviewed on 6 Mar 2026Read More
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Professional Diploma in Swiss International Culinary
Table of contents
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Professional Diploma in Swiss International Culinary
 at 
AIMS Institutes 
Overview

Duration

18 months

Course Level

UG Diploma

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Seat breakup

20

Type of University

Private

Professional Diploma in Swiss International Culinary
 at 
AIMS Institutes 
 
Frequently Asked Questions

Professional Diploma in Swiss International Culinary
 at 
AIMS Institutes 
Highlights

  • Course is taught for 6 months on Campus and 12 months in the Industry

Professional Diploma in Swiss International Culinary
 at 
AIMS Institutes 
Students Ratings & Reviews

4/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements4.0
Infrastructure Review IconInfrastructure4.0
Faculty Review IconFaculty & Course5.0
Crowd Review IconCampus Life4.0
Money Review IconValue for Money3.0

Professional Diploma in Swiss International Culinary
 at 
AIMS Institutes 
 
Students also asked

Download exam sample paper

ISC
CBSE 12th
Karnataka 2nd PUC
Want to know more about AIMS Institutes Scholarship details?
Read about Scholarship

Professional Diploma in Swiss International Culinary
 at 
AIMS Institutes 
Placements

Lock IconTop Recruiters for AIMS Institutes
Amazon
Berger Paints
Concentrix
Deloitte
Kotak Mahindra Bank
KPMG
TCS
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Professional Diploma in Swiss International Culinary
 at 
AIMS Institutes 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
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Professional Diploma in Swiss International Culinary
 at 
AIMS Institutes 
Admission Process

    Important Dates

    ALL
    KARNATAKA 2ND PUC
    ISC
    CBSE 12TH
    Jun 15 - Jul 1, 2026
    ISC Improvement Exam Date 2026
    Jun 30 - Jul 8, 2026
    CBSE 12th LOC Submission 2026 by Schools
    Jul 28, 2026
    CBSE 12th Compartment Exam 2026

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    Professional Diploma in Swiss International Culinary
     at 
    AIMS Institutes 

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    Professional Diploma in Swiss International Culinary
     at 
    AIMS Institutes 
    Contact Information

    Address

    1st Cross Rd, 1st Stage,
    Netaji Nagar

    Bangalore ( Karnataka)

    Phone
    08028390434

    (For general query)

    8150001994

    (For admission query)

    Email
    hr@theaims.ac.in

    (For general query)

    admission@theaims.ac.in

    (For admission query)

    Go to College Website ->