Best Hotel / Hospitality Management Colleges in Alleppey - Courses, Fees, Admissions 2026

ECR Group of Institutions has an experienced faculty. The faculty has many years of successful industry experience. ECR Group of Institutions faculty are dedicated and always motivates the students to do the best and learn new skills and knowledge. ECR Group of Institutions also invites faculty for guest lectures.

Naipunnya School of Management has received an impressive review rating of 4.08 on Placements based on 11 feedback of verified Shiksha students.

Snehacharya Institute of Hotel Management and Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHM	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
B.Voc	Candidate must have passed 10+2 or that of any other University or Board of examinations in any state recognised as equivalent to the plus 2 of the Higher Secondary Board in Kerala

Sree Narayana Guru Memorial Catering College has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHM	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.

The top recruiters at the Institute of Hotel Management (IHM), kovalam:

Top Recruiters :-Taj, Hilton, Crown Plaza, Oberoi, Grand Hyatt, Four Seasons Maldives etc.

With over 90% of its students placed in top  campanies and hotels also IHM kovalam has a good recruiting record.

St. Joseph's Institute of Hotel Management and Catering Technology is a well-known institution for BHM courses. These programs are delivered by highly experienced faculty. As per Shiksha verified reviews, St. Joseph's Institute of Hotel Management and Catering Technology has a rating of 4.8 on the basis of reviews by students. Not just this, it has also been rated 5 on campuslife, 5 on placements, 4 on faculty and 5 on Infrastructure.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.

JDT Islam College of Arts And Science have rating of 4.25 for the faculty by students. It represents that Institute has decent, qualified and experienced faculty members.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements