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3 results

Best Hotel / Hospitality Management Colleges in Kerala - Other - Courses, Fees, Admissions 2026

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67.5 K
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70 K - 2.9 L
3.54 L
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Commonly asked questions
On Best Hotel / Hospitality Management Colleges in Kerala - Other - Courses, Fees, Admissions 2026
Q:   What all specializations are provided by the courses offered at Amal College of Advanced Studies?
A: 
Amal College of Advanced Studies is a well-known institution for Certificate, B.Com, BHM, B.A, BBA, B.Sc, BHMTT, M.A. courses, and these programs are delivered by highly experienced faculty. Amal College of Advanced Studies has course specializations in Tally, English, Computer Science, Travel & Tourism Management.
Q:   What are the courses that ECR Group of Institutions offers?
A: 

Candidates willing to get admission to various programmes must apply online on the official website of ECR Group of Institutions. At the undergraduate level, the ECR Group of Institutions offers BCom, BBA, BSc, BCA, and various other programmes to students. The total seat intake for BSc is 60.

Q:   What is the overall intake at Sree Narayana Guru Memorial Arts and Science College for all courses together?
A: 
The seats availability for offered courses at Sree Narayana Guru Memorial Arts and Science College goes up to 342.
Q:   Who are the top recruiters of Institute of Hotel Management Kovalam?
A: 

The top recruiters at the Institute of Hotel Management (IHM), kovalam:

Top Recruiters :-Taj, Hilton, Crown Plaza, Oberoi, Grand Hyatt, Four Seasons Maldives etc.

With over 90% of its students placed in top  campanies and hotels also IHM kovalam has a good recruiting record.

Q:   Is St. Joseph's Institute of Hotel Management and Catering Technology a known college/Institute?
A: 
St. Joseph's Institute of Hotel Management and Catering Technology is a well-known institution for BHM courses. These programs are delivered by highly experienced faculty. As per Shiksha verified reviews, St. Joseph's Institute of Hotel Management and Catering Technology has a rating of 4.8 on the basis of reviews by students. Not just this, it has also been rated 5 on campuslife, 5 on placements, 4 on faculty and 5 on Infrastructure.
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1.69 L
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Commonly asked questions
On Best Hotel / Hospitality Management Colleges in Kerala - Other - Courses, Fees, Admissions 2026
Q:   What all specializations are provided by the courses offered at Yuvakshetra Institute of Management Studies?
A: 
Yuvakshetra Institute of Management Studies is a well-known institution for M.A, B.A, BBA, BCA, B.Sc, B.Com, M.Com, M.Sc. courses, and these programs are delivered by highly experienced faculty. Yuvakshetra Institute of Management Studies has course specializations in English, Physics, Mathematics, Computer Science.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   What are the courses that Frankfinn Institute of Air Hostess Training offers?
A: 

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

Q:   Does JDT Islam College of Arts And Science has good and experienced faculty?
A: 
JDT Islam College of Arts And Science has been rated 4 for faculty as per reviews by students. This represents that Institute has decent, qualified and experienced faculty members.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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54 K - 2.93 L
45 K - 3.39 L
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