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Best Hotel / Hospitality Management Institutes in Surajpur - Courses, Fees, Admissions 2026

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14.9 K
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10.89 K - 74 K
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30 K - 1.28 L
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Commonly asked questions
On Best Hotel / Hospitality Management Institutes in Surajpur - Courses, Fees, Admissions 2026
Q:   What are the courses that Frankfinn Institute of Air Hostess Training offers?
A: 

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

Q:   How can candidates join PRSU Raipur?
A: 

Pandit Ravi Shankar Shukla University Raipur admisison is based on merit and entrance exams. The university accepts national entrance exams such as CAT, MAT, XAT, ATMA, and others. Candidates need to take the course-specific entrance examinations at PRSU. The applications for PRSU admissions are accepted via both online and offline modes.

Q:   Who are the top recruiters at The George Telegraph Training Institute during placements?
A: 
The George Telegraph Training Institute offers placement support to its students. Notable organizations that visit the institute for recruitment include Gpt Steel Industries Ltd, Ess Kay Fincorp, Financial Consultant, Saffron Global Ltd, Help Agra, Green Ripples Pvt Ltd, Easynext Professionals Services, Fairfield Institute Of Management And Technology Ggsipu Delhi, Kalpesh Synthetics, Sapours Technology Pvtltd.
Q:   What is the difference between the syllabus of Andhra Pradesh LAWCET and the syllabus of CLAT?
A: 

Both the AP LAWCET and CLAT entrance exam are conducted for admission to the Law schools in India, however, the syllabus for these exams are different on many parameters and candidates should strategise differently for both the exams. AP LAWCET exam has sections including Current Affairs, Legal Aptitude, Contract Law, Constitution, etc. and the CLAT entrance exam sections include English Language, Legal Aptitude, Mathematics, etc. AP LAWCET does not have mathematics subjects, AP LAWCET exam focus more on regional knowledge. CLAT generally covers the deeper aspects of the particular subject. 

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1.15 L - 3.41 L
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Map Pin IconChhattisgarh - OtherPvt
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97.36 K
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17.5 K - 1.2 L
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On Best Hotel / Hospitality Management Institutes in Surajpur - Courses, Fees, Admissions 2026
Q:   What are the terms and conditions for ITM University Raipur scholarships?
A: 

ITM University offers scholarships to meritorious students. One who fulfils the set criteria can apply for the scholarships. Below are terms and conditions for ITM University Raipur Scholarships:

  • Scholarships are applicable on first year tuition fee only
  • Students need to specifically apply using scholarship application form at the time of admission
  • Scholarships are available only on direct admission
  • Merit Scholarships to be offered to the eligible students irrespective of their eligibility/ grant for state government scholarships
Q:   Are admissions open at AAFT University of Media And Arts?
A: 

Yes, admissions are open at AAFT University of Media And Arts. AFT Global Entrance Exam (AAFT GEE) is a requirement for students applying to AAFT. Depending on the applicant's chosen subject, the exam consists of an aptitude test and a personal interview (through offline or online modes). Online submissions for AAFT programme applications are accepted.

Q:   What is the application fee for ISBM University Raipur courses?
A: 

There is an online as well as an offline mode of application for ISBM University Raipur courses. Though the university page has not mentioned any specific application fees for the online application students can expect an application fee of INR 900 for the offline mode of applications though the same may apply for online as well.

Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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