Diploma in Hotel / Hospitality Management colleges in Zirakpur

Students choose Emversity for:

• Industry-integrated hospitality programs
• Affiliation with Medhavi Skills University (UGC Approved)
• NSDC-aligned health Science certification programs
• Training exposure with leading hotel brands
• Focus on practical skills, grooming and customer service excellence

Westwood Institute of Hotel Management, Zirakpur offers placement support to its students. Notable organizations that visit the institute for recruitment include Cp Arora Engineers Contractors Pvt Ltd, Srm University Ncr Campus Modinagar, Suvarna Electricals Pvtltd, Akash Textiles, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Urmila Publicity And Printing, Seenivasan P, Belmarks Metal (India) Pvtltd Industries, Soluger Health Care Pvt Ltd, Akbar And Associates (Chartered Accountants), Mbdskss ( Ma Bhagwati Devi Samaj Kalyan Siksha Samiti ), Angel Inter College Pbh.

The Oberoi Group of Hotels, Taj Group of Hotels, Lemon Tree Hotels, ITC Group of Hotels, Haldiram Chayyos, Reliance Jio Mart, Bloom Hotels, Reliance Retail Limited, Marriott Hotel, and Domino's are the top recruiters who visited the Institute of Hotel Management IHM Gurdaspur during the 2022 placement. The placement report for 2023 has not yet released by the institute. On the other hand, according to the annual report 2022, 122 BSc students received 197 employment offers, while 84 students were put as management trainees. During the placement drive, a number of prestigious recruiters, including CCD, ITC, and the Taj Group of Hotels, visited the IHM Gurdaspur campus.

CT University is not hard to get, provided the majority of courses consider 45% to 50% of aggregate in Class 12. For majority of PG level programmes, candidates must secure a minimum aggregate of 50% in graduation. Apart from this, candidates must obtain a valid score in CTSET which is the University conducted exam for majority of courses provided by it. 

No, you can easily took admission in this college. As this is a private college, there are lot of seats available .

But for B.Tech you should have given JEE Mains with more than 45% in 12th boards exams.

For B.Com, students need 50 % in commerce stream in 12th boards.

For BCA, just any students who have completed thier 12th boards can took admissions.

College accepts Cbse 12th as well as PSEB 12th .

Contact to the college offline or else register your details on their website, you can easily get a seat in this college

IHM Chandigarh offers Kitchen Club Services to students. This club drives and inspires students to garner sustainable food practices through their skills and encourage them to fulfil their dreams and achieve higher goals in professional life. It is a platform where students learn different techniques and different varieties of dishes from appetizers to desserts including the presentation of the dish.

It helps them to bring out their creativity, boost their self esteem and give them confidence to work as team. It also provides them a good atmosphere where they get to learn how to plan things and enhance their skills.

Yes, candidates can get 100% fee waiver at CGC Landran. Chandigarh Group of Colleges (CGC) Landran offers the Empower Scholarship Scheme, providing up to a 100% semester fee waiver based on academic merit, entrance scores, sports achievements, and special categories like defense wards or single girl children. Students can also apply for central and state government scholarships.

Yes, admissions 2026 are open Rayat Bahra University. The university offers UG, PG, diploma, certificate and PhD courses across various streams like Engineering, Scinece, Law, Pharmacy, Commerce, Nursing, and others. Students can apply directly through the official page. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements