Food & Beverage Service colleges in Ooty

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Annamal Institute of Hotel Management is approved as a collaborative college of Alagappa University and is accredited with an A+ Grade by NAAC. It is one of the esteemed private colleges that is located at Tiruvannamalai, Tamil Nadu. The college offers quality education to the students through its trained and experienced faculty members. Apart from this, AIHM also has a placement partner,  Hotelierstalk, for job assistance for the students.

The university prepares a course-specific MIT ADT merit list based on the specified selection criteria for that course. For example, the MIT ADT University B.Tech merit list is prepared based on the candidate's performance in JEE Main, MHT CET, PERA CET or Uni-GAUGE. Similarly, the MIT ADT College Merit List for M.Tech is based on the GATE or PERA CET scores obtained by the candidate. On the other hand, merit list for courses like BBA, B.Com, BCA, B.Sc etc., is generated based on candidate's performance in the most recent qualifying exam. Final admission applicants are subject to a final admission selection based on their performance rating from the MIT College of Art and Design.

Here are some of the factors that influence the MIT ADT College Merit List:

• The total number of applicants for a particular program.
• The candidate's performance in the entrance test/final aptitude test.
• Total number of places available in a particular program. 

The seats availability for offered courses at All India Institute of Management Studies goes up to 20. Courses offerred by All India Institute of Management Studies are approved by eminent Government bodies such as AICTE.

As per Shiksha verified reviews, Madras Institute of Hotel Management and Catering Technology has an impressive review rating of 4 by 2 students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CII Institute of Hospitality - ITC Grand Chola, Chennai offers Swiss Professional Diploma and Degree in Tourism and Hospitality courses. The selection criteria are based on aptitude followed by pane viva. The application mode is online. For admission to the various programmes, aspirants need to apply at the official website.

The fees structure for programs offerred by the M.G.R. Institute of Hotel Management and Catering Technology is INR 50000 - INR 245000.