Travel & Tourism Management colleges in Berhampur

Admission to Khallikote Unitary University is not very difficult if the candidates meet the basic eligibility criteria. The University offers admission based on merit, wherein, candidates require to achieve minimum aggregate in Class 12 or graduation, depending on the level of course opted for. For UG level courses, candidates must secure a minimum aggregate in Class 12 along with suggested subjects, whereas, for PG level courses, candidates must qualify graduation with a minimum aggregate of 45% to 50%. Apart from this, candidates must secure valid scores in the accepted entrance exams such as Orissa SAMS, OJEE, MAT, CAT, XAT and others.

The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.

No, direct admissions are not available for many courses at Sri University. The accepted entrance examinations for admission to the available UG/ postgraduate programmes is SSU CET,  OJEE,  JEE Main, and others. 

EduKart.com is a well-known institution for MBA/PGDM, Executive MBA/PGDM, M.J.M.C, LL.M, PG Diploma, M.Sc, M.A, CFA, ITIL, Certificate, M.Com, UG Diploma, B.A, BBA courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, EduKart.com has a rating of 3.8 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 3 on Campus Life, 3 on Placements, 4 on Faculty and 4 on Infrastructure.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Institute of Engineering and Management Studies has below criteria for taking admissions to it's various courses:

Courses	Eligibility
MBA/PGDM	Candidate must be a graduate from a recognized University.
BBA	Candidate must have passed 10+2 from a recognized board.
PG Diploma	Candidate must have completed graduation from a recognised university.
UG Diploma	Candidate must have passed 10+2 from a recognised board.

Indian Institute of Tourism and Travel Management is a reputed institute for MBA/PGDM. Students can opt these programs to pursue their career in Business & Management Studies, Hospitality & Travel. Institute has trained & experienced faculty who deliver these programs. Indian Institute of Tourism and Travel Management has a review rating of 3.8 on the basis of reviews by students. In addition to this, it has been rated 3.8 on campuslife, 3.6 on placements, 4.2 on faculty and 4.2 on Infrastructure.

Institute of Professional Education and Research, Bhubaneswar has below criteria for taking admissions to it's various courses:

Courses	Eligibility
MBA/PGDM	Candidate must be a graduate from a recognized college /university.
B.Sc.	Candidate must have passed 10+2 or equivalent examination from a recognized school/board.
PG Diploma	Candidate must be a graduate from a recognized University.
B.E. / B.Tech	Candidate must have passed 10+2 or diploma in engineering from any recognized board/ institute.
MHMTT	Candidate must be a graduate from a recognized college /university.

The Utkal University of Culture does not accept direct admissions. Admission at this university is strictly based on merit-entrance examination or on marks scored in the qualifying examination.

Candidates are suggested to visit the Shiksha website to get more details on the admission process. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements