B.Com

Hi Rishabh Jain,
Chances are there but not too high. Your admission prospects will depend on your overall application profile, your projects, internship, recommendation letters, personal statement, demonstration of exceptional work, knowledge and uniqueness in your area of study. If you are confident of these points then apply or consider other countries.

Hi, General eligibility criterion for Air Hostess in majority of airlines is as follows: (a) 10+2 pass from a recognised board of education. Some airlines prefer graduates. (b) Age of candidate should be between 18 to 25 years (c) Min height required is 157.5 centimetres and weight should be in proportion to height (d) Good Communication skills with mastery over spoken Hindi, English. Foreign language certification will be good additional qualification.

The Most Common Choices:
Chartered Accountant (CA). Company Secretary (CS). Bachelor in law (LLB). Certified Management Accountant (CMA). Certified Public Accounting (CPA). Association of Chartered Certified Accountants (ACCA). Business Accounting and Taxation (BAT).

You can go for MBA if you want to start your professional life. Prepare for CAT exam and crack IIMs.
All the best.

Yes you are eligible.

I suggest you to do MBA in HR, from a good college.

Please be more specific about the information you want regarding MBA.

I suggest you to take admission in the normal B.Com (programme), while preparing for Company Secretary ship Course.

Hi,
B.Com (Hons) admission are done on the basis of merit, so now you can't do anything regarding this.

Depends on what your plans are in the long run? Do you want to be an accountant or an MBA? Both are different in nature. BBA is basically about administration, and after BBA, you need to do MBA for better prospects. Whereas, B.Com is all about commerce accounting/taxation, it is better than BBA, because it opens up better career options like you can think of doing CA/ICWA/CS side by side. And, if you are interested in Finance/MBA, then it will provide better understanding.