B.Sc

Please write about the college name for better response. However the eligibility criteria of M.Sc. Food Science & Nutrition are given below of few Universities for an idea.
1. Eligibility criteria of JD Birla Institute Kolkata : A student seeking admission to the different M.Sc courses must have passed the B.Sc (Hons. ) in anyone from the following with minimum 55% of marks. a) Home Science with specialisation in Food & Nutrition
b) Food & Nutrition
c) Food Science & Nutrition Management
d) Food Science & Processing
e) Clinical Nutrition & Dietetics either
2. Eligibility criteria of Sharda University Noida : Graduation with minimum 55% marks in Home Science/ Nutrition & Dietetics/ Food Science/ Microbiology/ Biochemistry/ Life Science/ BNYS (Naturopathy)/ BAMS (Ayurveda).
3. Eligibility criteria of LPU for M.Sc. (Nutrition and Dietetics) : Pass with 60% aggregate marks in Bachelors of Science Degree (Home Science or Medical or Non-Medical or Bio sciences or Medical Science and Allied Medical or Nutrition and Dietetics or Food Technology or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Public Health and Allied Sciences) or equivalent, subject to qualifying LPUNEST. So from above B.Sc. Hotel management and Food Science students are not eligible for the asked course.