BHMTT

SEM ONE - PRINCIPLES OF MANAGEMENT, FRONT OFFICE, FOOD PRODUCTION - I, FOOD & BEVERAGE SERVICE - I, PERSONALITY & COMMUNICATION DEVELOPMENT - I, PRACTICAL -I.
SEM TWO - HOUSE KEEPING AND LAUNDRY OPERATIONS, FRONT OFFICE - II, FOOD PRODUCTION - II, FOOD & BEVERAGE SERVICE - II, PERSONALITY AND COMMUNICATION DEVELOPMENT - II, PRACTICAL - II.
SEM THREE - FOREIGN LANGUAGE - FRENCH, HUMAN RESOURCE MANAGEMENT, EVENT MANAGEMENT, FOOD & BEVERAGE CONTROL, ENVIRONMENTAL SCIENCE, PRACTICAL - III.
SEM FOUR - HOTEL ECONOMICS, FACILITIES MANAGEMENT, ACCOUNTING FOR HOSPITALITY & TOURISM, TRAVEL AND TOUR MANAGEMENT, FUNDAMENTALS OF COMPUTER APPLICATIONS, PRACTICAL - IV.
SEM FIVE - PUBLIC RELATIONS, MARKETING MANAGEMENT, FINANCE MANAGEMENT, SAFETY SECURITY AND FIRST AID, RESEARCH METHODOLOGY, INDUSTRIAL TRAINING.
SEM SIX - INDUSTRIAL TRAINING PERIOD.