Biomolecules
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New answer posted
a month agoContributor-Level 10
Barfoed test:-
In this test, copper acetate in dilute acid is reduced in 30 seconds by mono saccharides while disaccharides takes several minutes.
New question posted
a month agoNew answer posted
a month agoContributor-Level 10
For stabilization of a - helix structure of protein, H-bonding is responsible which is in between group present in protein.
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a month agoContributor-Level 10
(a) Sucrose -> α-D glucose and b-D fructose
(b) Lactose -> β-D- galactose and b-D glucose
(c) maltose -> α-D glucose and a-D-glucose
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