Biomolecules

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New answer posted

2 months ago

0 Follower 2 Views

A
alok kumar singh

Contributor-Level 10

S u c r o s e C 1 2 H 2 2 O 1 1 H 2 O / H + α D ( + ) g l u c o s e + β D ( ) f r u c t o s e

New answer posted

2 months ago

0 Follower 3 Views

V
Vishal Baghel

Contributor-Level 10

This is isomeric form of Uracil, which is present in RNA

New answer posted

2 months ago

0 Follower 2 Views

R
Raj Pandey

Contributor-Level 9

Biuret test is given by proteins and dipeptide & compounds having following groups

Hence positive test given by tripeptide & biuret.

New answer posted

2 months ago

0 Follower 2 Views

R
Raj Pandey

Contributor-Level 9

? 0.30 gm glycine is present in 100 gm protein

75 gm glycine is present in 1 0 0 0 . 3 0 * 7 5 = 1 0 0 0 0 3 0 * 7 5 = 2 5 * 1 0 3 g / m o l

 

New answer posted

2 months ago

0 Follower 4 Views

V
Vishal Baghel

Contributor-Level 10

Molecular structure of tetrapeptide Gly-Glu-Asp-Tyr is;

      

Total negative charge developed at pH 12.5 = 4

Ans. = 4

New answer posted

2 months ago

0 Follower 2 Views

R
Raj Pandey

Contributor-Level 9

Elemente- gain enthalpy

F-333

Cl-349

Te-190

Po-174

New answer posted

2 months ago

0 Follower 1 View

A
alok kumar singh

Contributor-Level 10

Sucrose is the disaccharides which is a non-reducing sugar, but if forms glycosidic linkage between C1 of a - glucose and C2 of b-fructose. Hence Assertion is correct, but Reason is incorrect.

New answer posted

2 months ago

0 Follower 1 View

A
alok kumar singh

Contributor-Level 10

Kindly go through the solution

 

New answer posted

2 months ago

0 Follower 2 Views

V
Vishal Baghel

Contributor-Level 10

Biuret test is given by proteins and dipeptide & compounds having following groups

Hence positive test given by tripeptide & biuret.

New answer posted

2 months ago

0 Follower 2 Views

V
Vishal Baghel

Contributor-Level 10

? 0.30 gm glycine is present in 100 gm protein

? 75 gm glycine is present in 1 0 0 0 . 3 0 * 7 5 = 1 0 0 0 0 3 0 * 7 5 = 2 5 * 1 0 3 g / m o l

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