Colleges in Andhra Pradesh

As per the past information available, the total seat intake for the BTech course at School of Food Technology JNTU, Kakinada is 25. This seat intake may have increased this year, hence keep visiting the official website for updated information. 

MTech course students at School of Food Technology JNTU, Kakinada are taught subjects such as Advances in Food Process
Engineering, Technology of Food Emulsions, Foams & Gels, Plant Design and Economics, and other subjects. 

BTech students at School of Food Technology JNTU, Kakinada are taught Fundamental Chemistry, Communicative English, Programming for Problem Solving using C Lab, English Communication Skills Laboratory, and several other subjects. 

School of Food Technology JNTU, Kakinada approval status is not known. This information is not available on the official site. Students can keep checking this information from the official website of the college. 

Yes, School of Food Technology JNTU, Kakinada is a private college. School of Food Technology JNTU, Kakinada was established in 2011. The school of Food Technology under the JNTU, Kakinada offers undergraduate and postgraduate programmes to students. These programmes are given across the Engineering stream. The available flagship programmes are BTech and MTech.

The GAT e-hall tickets of the candidates will be verified by the proctor to confirm the candidate's identity for admissions into BTech at GITAM School of Technology, Hyderabad.  The candidate has to produce any one of the following for personal identification: Passport/ Driving License/ EC voter ID card/ IT PAN card/ School or College photo bearing ID card/ Aadhar Card.

Students are need to complete the min. credits in all of the given BTech course at GITAM School of Technology. The min. credits requirements for the award of degree is described in the column: