Colleges in Andhra Pradesh

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New answer posted

2 days ago

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J
Jaya Sharma

Contributor-Level 10

Pass class 10+2 with Physics, Chemistry, and Mathematics as subjects and minimum percentage required for admission to BTech is 50% aggregate (or 5.0 CGPA) from a recognised board to get admission in GITAM Deemed to be University, Hyderabad.

New answer posted

4 days ago

0 Follower 1 View

M
Manpreet Sharma

Contributor-Level 10

Yes, School of Food Technology JNTU, Kakinada awards various scholarships to students as financial support. Under the JNTU, students who belong to SC, ST, minorities, differently- abled, etc. communities are supported through Post Matric Scholarship Under Jnanabhumi Scholarship provided by the Andhra Pradesh State Government. Special encouragement is given for sports, cultural activities that are organised by NSS to inculcate leadership qualities among the students.

New answer posted

4 days ago

0 Follower 2 Views

I
Ishita B

Contributor-Level 10

Students who wish to get admission must take part in the School of Food Technology JNTU, Kakinada admission process before the last date of admission. Follow the below mentioned application procedure:

  • Reach the official website to register
  • Appear for the entrance exam
  • Take part in the counselling process
  • Pay the fee at the selected and the allocated college
  • Submit the form with all the details.

New answer posted

4 days ago

0 Follower 1 View

J
Jagriti Pruthi

Contributor-Level 10

The total fee for the BTech programme at School of Food Technology JNTU, Kakinada is not given on the official website yet. Students are free to keep visiting the official website of School of Food Technology JNTU, Kakinada for updated information about the course fee. 

New answer posted

4 days ago

0 Follower 1 View

N
Neha Pradhan

Contributor-Level 10

The last date to apply online at School of Food Technology JNTU, Kakinada is not given on the official website. For last date update, students can keep reaching the official site of the college. 

New answer posted

4 days ago

0 Follower 1 View

R
Rashmi Shukla

Contributor-Level 10

The mode of School of Food Technology JNTU, Kakinada course admissions is online. Admission to the available programmes is based on merit & accepted entrance examination. In general, JNTU, Kakinada accepts entrance examination scores of EAMCET and Andhra Pradesh PGECET for admission to several Engineering programmes. Students who want to get admission can register on the official site or the counselling body after the entrance examination results are out. Take part in the admission process and pay the fee - application/admission. 

New answer posted

4 days ago

0 Follower 2 Views

A
Aishwarya Bhatnagar

Contributor-Level 10

The following subjects are taught to students in the 1st year 2nd semester at School of Food Technology JNTU, Kakinada:

  • Mathematics-M2 
  • Engineering Physics
  • Engineering Mechanics 
  • Basic Electrical & Electronics Engineering
  • Basic Electrical & Electronics Engineering
    Laboratory and others

New answer posted

4 days ago

0 Follower 2 Views

V
Vikrant Shekhar

Contributor-Level 10

School of Food Technology JNTU, Kakinada is famous for facilities. The college's M.Tech students enjoy various available facilities such as modern classrooms, labs, library, and others. All the available constituent colleges/units of JNTUK have hostel facilities for girls.

New answer posted

4 days ago

0 Follower 1 View

N
Nishtha Singh

Contributor-Level 10

Some of the USPs of the School of Food Technology JNTU, Kakinada Engineering department are given below:

  • Industry internships and collaboration with food industries
  • Sponsored scholarships
  • Certification courses by national and international certification bodies, etc.

BTech students are placed in top companies at top positions such as ITC, KFC, Nestle etc. 

New answer posted

4 days ago

0 Follower 1 View

R
Raj Kumar

Contributor-Level 10

School of Food Technology JNTU, Kakinada popular programmes are BTech and MTech. The Engineering department has a unique distinction of having a Centre for Research and Development with Pilot-scale level plant & machinery, Food Quality Testing Laboratory, Food Processing, and a Training Centre. This is there to give hands-on training in plant operations & product manufacture. 

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