Culinary Arts
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New question posted•9 years ago
Can you suggest some online hotel management Diploma course?
39 Views|Posted 9 years ago
Asked by Sahim
New answer posted•9 years ago
I am in final year of BA. Would it be appropriate for me to pursue Diploma in cooking as I am interested in cooking?
60 Views|Posted 9 years ago
Asked by Sanjita
S
Answered by
9 years ago
Yes, go for what you love but make sure it is helpful for you.
Before going for any profession and course, first, make sure you know each and every important detail about it like the best college or institution that offers that particular course.
What is the admission process?
Keep an eye on important
Before going for any profession and course, first, make sure you know each and every important detail about it like the best college or institution that offers that particular course.
What is the admission process?
Keep an eye on important
New answer posted•9 years ago
I'm not from India and I want to join Diploma in culinary arts. Do I need to clear any entrance exam for the same?
74 Views|1 Followers|Posted 9 years ago
Asked by Sadhana

Answered by
9 years ago
Hi,
As you have completed class 12th, I would suggest that you do a 3-year degree in Hotel Management rather than doing a Diploma in Culinary arts. In 3 years degree programme you will learn both cooking and management and later you can decide in which field you want to work.
The various exams you n
As you have completed class 12th, I would suggest that you do a 3-year degree in Hotel Management rather than doing a Diploma in Culinary arts. In 3 years degree programme you will learn both cooking and management and later you can decide in which field you want to work.
The various exams you n
1 Comment
New answer posted•9 years ago
I want to do Masters in culinary arts. Can you suggest the best colleges?
47 Views|Posted 9 years ago
Asked by Nitesh

Answered by
9 years ago
There are no universities in India providing Masters in Culinary Arts, though there are many degree, Diploma and craft courses in culinary arts.
New answer posted•9 years ago
Is it possible for me to do a course in cookery culinary without attending classes as I am working as sous chef in Dubai from last 7 yrs?
67 Views|Posted 9 years ago
Asked by Areeb Shaikh

Answered by
9 years ago
If you are a sous chef, I believe that you have already got skills and asking this question suggests that you are not confident about your skills.
Well, If you were a fresher without any skill I would have suggested that you can't do it but since you are already a chef with 7-years of experience, yo
Well, If you were a fresher without any skill I would have suggested that you can't do it but since you are already a chef with 7-years of experience, yo
New question posted•9 years ago
How can I apply for distance learning course of nutrition & dietetics in Ambedkar Open University? What is the fee? What is the difference?
47 Views|Posted 9 years ago
Asked by Hardi
New question posted•9 years ago
What is the fee structure of craftsmanship in bakery and patisserie in Sophia Shree B.K Somani Polytechnic?
25 Views|Posted 9 years ago
Asked by Manoj
New answer posted•9 years ago
I have got 5.5 bands in IELTS. How can I get admission in any Canadian University for cookery course?
80 Views|Posted 9 years ago
Asked by Shinto

Answered by
9 years ago
Hi Shinto, please write to the universities or colleges about it, they may accept you with this score or suggest you a retake.Some colleges may even suggest you a bridge course.
New question posted•9 years ago
What is the required score in NCHMCT to get admission in IHM-PUSA for Craftsmanship course in food production and patisserie?
43 Views|Posted 9 years ago
Asked by Kote
New answer posted•9 years ago
I am 29 years old. Can I get admission for Diploma in food production to become a chef?
139 Views|Posted 9 years ago
Asked by Sandeep

Answered by
9 years ago
Food Production in other words Culinary Arts helps you to take up the course in cooking and it will help you to become a chef. Yes, you will get admissions for Diploma in Culinary Arts.