Culinary Arts

Hi Varna, as of 2021, the cutoff for admission to M.Sc. In Food Service Management and Dietetics at Assumption College was as follows:
The cutoff percentage for the General category was 55% in the bachelor's degree programme. For SC/ST category, the cutoff percentage was 50% in the bachelor's degree programme. It is important to note that the cutoff percentage mentioned above is only indicative and may vary for the current academic year. Moreover, Assumption College conducts its own entrance exam, and the cutoff is determined based on the performance of the candidates in the entrance exam. Therefore, to get accurate and up-to-date information about the cutoff for M.Sc. In Food Service Management and Dietetics at Assumption College, it is recommended to check the official website of the college or contact the admission department of the college directly.

Regency College, one of the countries top Culinary Arts & Hotel Management College in Hyderabad, established in the year 1994 the institution grew substantially over the years and emerged out as a leading Centre for Culinary Arts and hotel management the main aim of the institution is to produce professionally competent ones who can efficiently work in a multidisciplinary global environment the institute always provides students with an intimate learning environment to pursue their choice of Culinary Arts and hotel management Course for a successful professional career the campus has the state of art infrastructure with sophisticated equipments, smart classrooms, advanced labs, a well-equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real-time environment to hone their skills and competencies.